A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
|
|
|
Directions: The day before, place cut up chicken, celery,
onion, garlic, tarragon and thyme in 2 quarts water
and bring to a boil. Simmer until well cooked, about
1-1/2 hours. Remove chicken pieces, cool and
refrigerate chicken pieces and broth mixture overnight.
The next day, about 3 hours before serving, skin
and bone chicken. Skim chicken fat from the
refrigerated broth and add cooked boneless chicken,
cut into chunks or shredded. Bring to a boil, then
simmer on low for about 2 hours. Season to taste.
Increase heat under mixture until bubbling, and
add a
mixture of flour and water to the mixture. Cook until
it thickens to your taste. Drop dumplings (recipe
follows) by the tablespoonful into the broth. Do not
allow dumplings to touch. Cover immediately, and
simmer for 20 minutes. DO NOT PEEK! DO NOT OPEN LID!
To serve, place dumplings on plates and cover
with chicken mixture.
Dumplings: Sift together 1 cup flour, 2 tsp. baking
powder, 1/2 tsp. salt, 1/2 tsp. sugar, and 1/2 tsp.
thyme. Slowly add milk, a few tablespoons at a time,
until mixture is elastic. Dough should be a little
less stiff than a biscuit dough.
| Ingredients:
1 chicken, fryer, cut up
-1 Cup(s) medium onion, chopped
1 1/2 Cup(s) celery, chopped
1 Cup(s) carrots, cut bite size
-1 Centiliter(s) garlic, minced
1 Teaspoon(s) tarragon, dried
1/2 Pinch(s) thyme, dried
-1
1/2 Teaspoon(s) pepper, freshly ground |
|
|
|
Check some related to Chicken & Dumplings videos
Similar recipes:
|
Cholent and knaidel (bean & barley casserole with dumplings) 1 ts freshly ground black pepper
1 ts garlic salt
2 lg Potatoes peeled and sliced
I usually put all this in the c...
Egg drop chicken soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream fro...
Chicken bianco Cut chicken into 1 x 2 inch pieces. Dredge in flour and shake off excess. Melt butter slowly until foam is gone. Add garlic...
Grilled chicken moroccan style Whisk first 8 ingredients in large glass baking dish. Add all the chicken; turn to coat. Cover with plastic wrap; chill 4-6...
Roast chicken breast Roast chicken breast - I usually sprinkle with a liquid like lemon
juice, then coat with a seasoned breadcrumb blend. Make a...
Chicken luncheon sandwich Combine chicken, cheese, celery, bell pepper, onion, pimiento,
mayonnaise and yogurt. Season with salt and pepper. Stir u...
Crockpot lemon-garlic chicken Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone ch
icken. Se...
Saucy chicken lay chicken halfs in a single layer in you baking dish.
mix salsa, brown sugar and dijon mustard, and pour over chicken
bake ...
Scalloped oysters and chicken Cut chicken into bite sized pieces. In skillet, heat 1/4 cup of the
butter over medium-high heat; brown chicken, in batch...
Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste
Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mi...
Chicken a la chase Put chicken in shallow roasting pan and cover generously with garlic
powder. Mix mushroom soup, cream, and sherry. Spre...
Rosemary chicken wings Source: MAINPOUL.ZIP
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter
over medium heat. Add shal...
Chicken stir fry Use optional vegetables when they are in season.
*Immerse these vegetables 1-2 minutes in boiling water before adding to...
Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reser...
Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt...
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge...
Tequila lime chicken To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken...
Ann's ruby chicken Night before: Chop onions, thaw orange juice and chicken, measure
spices.
In the morning: Add ingredients to crockpot. Cook ...
Ayam kacang bukittingga (peanut chicken) Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4
cup coconut milk to a smooth paste. Put the rest of...
Turkey or chicken tetrazzini MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING...
Chicken biriani Thinly slice 1 onion and set it aside. Cut the other onion into
chunks, then puree it to a paste with the garlic, ginge...
Grilled japanese chicken Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat dish. Mix sugar, water, soy sauce, cooking sherry, oil,...
Cactus chicken fried steak ~-----------------------JALAPENO SEASONING SALT--------------------------
* Both of these items should be available at groce...
Stir-fry chicken with vegetables [sung gai pin] The vegetables for this dish should be "chunky" rather than "leafy".
Some suggestions are fresh mushr...
Chicken piri piri Heat grill or grill pan to high.
Whisk together oil, vinegar, jajapeno, garlic, red pepper flakes, and salt in a small bowl. ...
Thick 'n chicken soup In soup pot, heat oil unitl hot. Saute vegetables on medium heat until
onions wilt. Cover and cook 3 minutes more. Add w...
Chicken and beef Skin, bone,
&
halve chicken breasts. Lay chipped beef on bottom of baking
dish. Turn ends of breasts under and lay on top...
Chicken fried steak ( kathy pitts ) Begin with a good-sized hunk of round steak, the steak should be at
least 1/2 inch thick. Cut the steak into serving-sized p...
Gladys' finger-lickin' fried chicken WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and
pepper in large plastic bag. Shake pieces to coat w...
Chicken madeira 1. Cut chicken breats thin, beat up egg and dip chicken breasts in egg.
2. Roll chicken breasts in bread crumbs until coated...
Sweet and tangy chicken mix flour, salt and pepper and pour into shallow dish.
flour chicken and brown over medium heat. about 5 minutes per side.
p...
Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a
mallet or back of a knife until thin and all ratty looki...
Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng
your favorite casserole topping (cheese crouton...
Chicken & bedsprings Chicken
&
Bedsprings
1/4 cube margarine
1 can cream of mushroom soup
1 medium onion, chopped
2-3 strips bacon
1 tsp thyme...
Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingre...
Ann's chicken w/goat cheese and garlic Cut several small holes in the skin of the chicken and stuff with the goat
cheese.
Stuff slices of garlic all over the ...
Chinese: steamed pork dumplings (shiu mai) Shell, devein, wash, and drain prawns. Dice into bits.
Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut ...
Lemon basted roast chicken This roast chicken is extremely moist and tender. The lemon is
refreshing on the rich, buttery skin.
Wash chicken and drain....
Peachy honey mustard chicken Heat oil in 12-inch skillet. Add chicken; brown on both sides over
high heat; drain off fat. In small bowl blend reserv...
Chicken drumsticks w. muhammara sauce Put oven rack in lower third of oven and preheat oven to 475 degrees. While oven is preheating, toast nuts on a baking sheet...
|
Loading...
|
|
::