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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Set oven to 375F, 190C Gas 5. Grease & line a 2lb
loaf pan with a long strip of waxed paper. Fry onion
& celery in margarine for 7 minutes then add the
garlic & coo a further 3 minutes. Remove from heat &
add remaining ingredients. Season well with salt &
pepper. Turn mixture into waxed paper lined loaf pan.
Cover with foil & bake for 1 hour. Remove foil & cook
another 15 minutes until the loaf is firm in the
centre. Remove loaf from the oven & allow to stand 3
to 4 minutes. Loosen the edges with a knife & turn
loaf out onto a serving platter. Garnish with tomato,
lemon & parsley.
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