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Egg nog cherry creams Combine the egg nog, sugar, corn syrup, and salt in a stainless steel or
enamel saucepan. The pan should hold at least 2 1/2 quarts to allow for
boiling and beating.
Cook, stirring frequently to prevent scorching, until the mixture reaches
the soft ba
Drained yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Place yogurt in a strainer suspended over a measuring cup or bowl. The
yogurt should NOT contain gelatin or a
Refreshing yogurt marinade Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into
chunks. Combine mango and remaining ingredients in food processor; process
until smooth and flecked with mint. Before using marinade, reserve 1/2 cup
to serve as a dipp
Sour cherry syrup Sharbat-e Albaloo
To serve syrups, add a Tbsp to two to a glass, fill with cold or
sparkling water and ice.
Use only a porcelain or enamel pan. Boil the sugar and water together
for 15 to 20 minutes. Add the sour cherries and boil again gent
Spicy yogurt sauce In small bowl stir together all ingredients. Cover and refrigerate until ready to serve. Best when refrigerated for at least three hours.
Apricot orange yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Combine ingredients in a blender or food processo
Country cherry pie In a bowl, stir together flour and salt; cut in lard till pieces are
the size of small peas. Sprinkle 1 tablespoon water over part
of the mixture. Gently toss with fork. Repeat with remaining
water till all is moistened. Form into two balls. On a
Wild rice with toasted almonds and dried cherry This goes well with Duck.
Soak dried cherries in water, apple juice, brandy or any type of liquor for a minimum of 30 minutes.
Chop cherries and toasted almonds a bit.
Simmer wild rice with cherries for 45-60 minutes in lightly salted water, until
Frozen apricot yogurt Serve with fresh fruit or berries or garnish with a fresh mint leaf.
In small saucepan or microwave dish, combine apricots with orange juice.
Bring to a boil. Cover and simmer over medium heat for 10 to 12 minutes.
OR cover and microwave at Hi
Yogurt cheese 1. Line strainer with 2 layers of cheesecloth and placeover deep bowl.
2. Spoon yogurt into strainer.
3. Cover loosely with plastic wrap.
4. Drain for 24 hours in refrigerator.
5. Discard whey in bowl several times as yogurt drains.
6. Store yogurt cheese
Cream frosting * 4 ounces butter, softened
* 1/2 cup shortening
* 1 cup granulated sugar
Beat till very fluffy!
Then add:
* 3 tablespoons flour - 1 tablespoon at a time
* 2/3 cup milk, room temperature
* 1 teaspoon vanilla
Beat hard and long at high speed until very smo
Dilled green tomatoes or cherry tomatoes Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes
into sterilized jars and to each quart jar add 1 clove peeled garlic, 1
stalk celery, several strips of green pepper and a large spray of dill.
Bring to a boil 2 quarts of water, 1 q
Herbed yogurt dressing In a small serving bowl mix together all the ingredients. If you wish to omit the cayenne pepper try replacing it with a few grinds of fresh black pepper. Refrigerate for at least 2 hours so the flavors can come together.
Serve as a dipping sauce for fr
Browned butter frosting #1 Heat butter till light brown and bubbly. (Do not burn.)
Beat in powdered sugar, cream and vanilla.
Recipe by: Possum Kingdom Lake Cookbook
Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla
and chocolate. Add remaining sugar gradually, beating well after each
addition. Thin with milk until of right consistency to spread.
Makes enough frosting to cover 8x8x2-inch cak
Lemon yogurt cake Grease a 9-inch tube pan. Preheat oven to 350F degrees. Sift flour, baking
powder, baking soda, and salt onto wax paper.
Beat butter and sugar in a large bowl with a mixer until light and fluffy,
about 3 minutes. Beat in eggs one at a time.
Add
Caramel nut frosting Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no
crystals cling to the sides of the pan. Add syrup. Add cream by pouring
down the sides of the pan to wash away any crystals that may have collected
there. Place sauce pan ove
Cherry tarts About 1 1/4 hours before serving or early in day:
1. Let piecrust dough stand at room temperature to soften as label
directs.
2.Preheat oven to 450 degrees. On floured surface with floured rolling
pin, roll dough into a round large enough to cut two 5
Maple frosting In mixer bowl, beat cream cheese until fluffy.
Add sifted confectioners' sugar, maple flavoring and milk. Mix well. Add
additional milk, 1 Tsp. at a time if needed for desired consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Bust
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea
Wilted greens, grilled portobellos and cherry vinaigrette In a small bowl, whisk together the balsamic vinegar, garlic, olive oil, salt, and pepper. Arrange the mushroom caps in a single layer in a shallow non-aluminum dish and pour the vinegar marinade over the mushrooms. If time allows, cover and let stand for
Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons.
~-------------------------------------------------------------------------
Wash the tomatoes and prick each one in several places with the tines of a
fork. Dissolve the sugar in the water, birng to
Fruit salad with indian yogurt dressing
Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of
cheesecloth. Put the cherries in a saucepan and add half the sugar, the
cherry stones, the zest and juice of the lemon, vanilla bean and sufficient
water to barely cover the cherri
Holiday cherry bonbons In a medium bowl mix cream cheese and butter until fluffy. Stir in the flour
to make a stiff dough. Gather into a ball, wrap, and chill in the refrigerator for 2
hours or in the freezer for 45 minutes.
Preheat oven to 375F degrees. Push a chocolat
Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired).
This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude.
Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda
together. Add flour to egg mixture alternately with milk. While still
beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25
minutes or until a toothpick comes out
Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook
and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread; beat
occasionally.
Makes 2 1/2 cups
Possum Kingdom Lake
Kalbsschnitzel mit joghurt (veal steaks with yogurt) Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on eac
h side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 32
Roast poultry with cherry sauce In a sauce pan, combine ginger, sugar, salt, dry mustard and corn
starch. Add cherry wine, orange rind, orange juice and currant jelly.
Cook, stirring constantly, until thickened. Add drained cherries and
brandy before serving and heat through. Serve with
Chocolate buttercream frosting SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph. D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
In a small saucepan, combine fructose, milk, cornstarch, an
Chocolate chip frosting Bring to a boil for one minute:
6 T. Milk
6 T. butter
1 ? cups sugar
Take off of burner
Add: 1 t. vanilla
? cups chocolate chips
Cherry cheddar bread Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-6
Lemon yogurt muffins Preheat oven to 375F and butter muffin tins.
In a small mixing bowl, stir and toss together the flour, baking powder,
soda, and salt. In another, larger bowl, combine the sugar, honey, eggs,
yogurt, melted butter, and lemon zest and beat until thoroughl
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
Cherry almond christmas wreath In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt.
Heat water, sour cream and butter until very warm (120: to 130:F).
Gradually add to dry ingredients; beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally.
Waldorf red velvet cake and frosting CAKE:
Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9
Cherry walnut divinity Boil sugar, sirup, salt, and water to firm ball stage (248 F). Pour slowly,
beating constantly, over stiffly beaten egg whites. Beat until candy begins
to stiffen. Add candied cherries, flavoring, and nuts. Drop by
teaspoonfuls onto waxed paper,
Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thoroughly. Spread on warm cake.
Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on
wire rack before cutti
1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes
1. In bowl, stir together flour, cocoa, salt, baking powder and baking
soda. In another bowl, beat butter and sugar until fluffy. Add egg and
vanilla to butter-sugar mixture and beat well. Gra
Lemon yogurt poppy seed muffins 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups.
2. Beat together milk, oil, yogurt and egg in large bowl. Note: Any Yoplait 6 ounce container of yogut will do, except for Yoplait Whips.
3. Stir in flour, sugar, poppyseeds, lemon peel, b
Jell-o jigglers gelatin snacks and yogurt sna Completely dissolve gelatin in boiling water. Pour into 8-or 9-inch
square pan. Chill until firm, about 3 hours. Cut into 1 1/2-inch squares.
(For holidays or just fun, use small cookie cutters to cut out fun shapes.
Trish) Makes 3 dozen
Brown sugar frosting #3 In bowl, combine brown sugar, margarine and milk, microwave at 100% (High) for 45 to 60 seconds until margarine has melted, sugar is dissolved, and mixture boils. Stir in icing (powdered) sugar and vanilla. Let cool to lukewarm. Beat until thick enough to
Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024.
Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025. F
Frozen cherry terrine * The recipe calls for cherries in light syrup, but I don't see why you
couldn't use water-packed cherries. (Trish)
Line bottom and sides of 9 x 5-inch loaf pan with plastic wrap; set
aside.
Drain cherries, reserving syru
Yogurt cheddar scones in large bowl, mix together flour, sugar, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky
dough.
On lightly floured su
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a mixing bowl, combine dry
ingredients with oil, milk, and eggs. Blend on low speed for about 1
minute. Add carrots and nuts and
Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops.
If using frozen cherries, stir with any juices and sugar and thaw, about 1
1/2 hours.
Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a
12-inch nonstick sk
Whipped cream frosting Chill cream in mixing bowl, Chill beaters, too.
When well chilled begin whipping.
If cake is to stand for more than 2 hours after frosting, beat in the
dissolved gelatin. (Dissolve in cup set in boiling water.) Dribble into
cream, beating constantl
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
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