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Ingredients: 2 Egg whites 1/8 Teaspoon(s) Salt 1 Cup(s) Chopped candied cherries 3 Cup(s) Light brown sugar 1 Cup(s) Water 1 Cup(s) Chopped walnuts 1 Teaspoon(s) Vanilla 1 Cup(s) Corn sirup Directions: Boil sugar, sirup, salt, and water to firm ball stage (248 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until candy begins to stiffen. Add candied cherries, flavoring, and nuts. Drop by teaspoonfuls onto waxed paper, or pour into well-buttered pans. When cold cut in squares.
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Combine the milk, ricotta, eggs, Splenda, flour, vanilla and almond extract in food processor or blender, blending until smooth. Let the batter rest for 20 minutes. Lightly spray the botto of a 9-inch round ceramic baking dis Chocolate cherry bread - abm - large loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until opaque in center, ab Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. C Fresh mushroom, onion and walnut stuffing 1 Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet, over medium heat, melt 1 tablespoon of the butter. Add onions; cook and stir until tender, about 5 minutes. Spoon into large bowl. Melt another tablespoon of the butter in the same Cherry waldorf salad Combine first 6 ingredients. Mix lightly. Chill. Just before servings, blend mayonnaise and lemon juice; add to salad, tossing lightly but thoroughly. Serve on crisp greens. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook "sinful cherry" liqueur Fill each jar half full with cherries. Add to each one slice lemon and one tablespoon sugar. Then fill to the top with V.O. Put the lid on tight, shake and put in cool place for 6 months. The cherries are the most delicious part of the drink; feed Anise and walnut biscotti Blend bread and cake flours, walnuts, baking powder, baking soda and anise seeds in bowl. Melt butter and set aside to cool. Beat 2 eggs, 1 additional egg yolk and sugar until smooth. Reserve the remaining egg white. Stir in zests and anise. Add b Cherry tomato & vegetable saute In a large skillet, saute the bell pepper, onion & garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes. Add the potato & yam & cook for 5 mninutes, stirring constantly. Add the tomatoes. Cover, reduc Brownies ( fancy walnut ) 1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets. 2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in contents of walnut packet from Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a pastry blender, fork, or two knives until mixture resembles course crumbs. Thoroughly stir in ground nuts. Pat into a greased 12X Abadoo's walnut bread for bread makers Place all ingredients in the order listed in the bread maker. Use sweet mode for this bread. bread maker cannot be put on timer mode. Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time. Stir in pumpkin, vanilla, lemon peel and juice. Sift together dry ingredients, blend into creamed mixture. Stir in walnuts. Drop by rounded tablespoons on greased cookie sheet. Bake for 1 Apple walnut topping for pancakes In a skillet, add all the ingredients and cook over medium high heat, stirring, until the apples are tender and the brown sugar has melted to form a syrup. This is so good, it would even be great over ice cream! Bing cherry salad #2 Mix all ingredients well. Recipe by: Possum Kingdom Lake Cookbook Cappucino divinity In a 2-quart saucepan, stir together the sugar, corn syrup, water and salt. Stirring constantly, bring to a boil over medium heat. Reduce heat. Without stirring, cook until temp of candy thermometer reach es 248~ (soft ball stage). Just before temperature Cherry chocolate cookies In large mixing bowl beat margarine or butter and brown sugar with an electric mixer on medium speed for 30 seconds. Add egg yolks, beating well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and salt. Stir in flour. Place pecans and egg whit Basic divinity ~------------------------------OPTIONALS --------------------------------- NOTE: TO PREWARM A CANDY THERMOMETER, SIMPLE PLACE IT AN A SMALL SAUCE PAN OF COLD WATER AND BRING IT TO A BOIL. LET IT SIMMER UNTIL YOU NEED THE THERMOMETER. STEP 1: Prewarm th Asian cherry glazed chicken 1. Steep tea bags in 1 cup boiling water for 5 minutes, discard bags. Add other 1 cup water, soy sauce and garlic to tea. 2. Loosen skin around chicken breast and legs. Place chicken in food storage bag. Add tea mixture to bag; push out air; seal. Marinat Roast poultry with cherry sauce In a sauce pan, combine ginger, sugar, salt, dry mustard and corn starch. Add cherry wine, orange rind, orange juice and currant jelly. Cook, stirring constantly, until thickened. Add drained cherries and brandy before serving and heat through. Serve with Brown sugar walnut squares Combine sugar, vanilla, and egg. Stir until smooth and blended. Combine flour, soda, and salt. Add to sugar mixture, stir until blended. Spoon into greased and paperlined 8-inch square pan. Bake in 350 degree oven 18 to 20 minutes. (Cookies will be Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of cheesecloth. Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherri Walnut barley Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley. Brown sugar walnut pie Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave on high 12 to 14 minutes, rotating pie once during cooking. Let stand 5 minutes. Agliata per pasta (garlic and walnut sauce for pasta) Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Cranberry cherry tea sparkler Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice t Carrot-walnut salad Using the grater attachment on a food processor or a hand grater (on the side with the large holes), shred the carroet. Transfer the carrots to a bowl and add the parsley, walnuts, vinegar, oil, salt, and pepper. Toss well to thoroughly saturate t Artichoke tart in walnut pastry WALNUT PASTRY 1/2 c walnuts, toasted, cooled. Preheat oven to 375 degrees for 10 minutes. 1.Saute scallions and garlic in butter until softened. Cut artichoke 2.Combine cream,eggs, salt and pepper in medium bowl. 3.Sprinkle grated cheese over the botto Cherry waldorf gelatin * Garnishes to include Apple slices and/or celery leaves. ~-------------------------------------------------------------------------- In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until par Joyce's divinity Mix sugar, syrup, and boiling water. Cook until it spins a thread. Pour half into beaten egg whites. Do not stir. Cook until hard ball forms in cold water - just enough time to pour 1st half into the egg whites. Add vanilla. Beat until almost ready to Holiday cherry bonbons In a medium bowl mix cream cheese and butter until fluffy. Stir in the flour to make a stiff dough. Gather into a ball, wrap, and chill in the refrigerator for 2 hours or in the freezer for 45 minutes. Preheat oven to 375F degrees. Push a chocolat Black walnut taffy Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces. Bing cherry salad Cream cheese and add cherry juice. Drain pineapple. Mix with marshmallows. Whip cream and fold into fruits. Refrigerate. Allow to cool several hours. Walnut cake BASE: 1) Mix the EGG YOLKS with 350 grams of CASTER SUGAR and 15 grams of VANILLA SUGAR. 2) Add 2 Tablespoons of COCOA and the FLOUR to the mixture. 3) Beat the EGG WHITES and gently mix into the mixture. 5) Bake at 170 degrees in a preheated oven for 45 Schwarzwalder kirschtorte (black forest cherry cake) Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ending with flour. Pour the batter into 3 8-in ch cake pans that have been well greased and floured. Bake in a Wild rice with toasted almonds and dried cherry This goes well with Duck. Soak dried cherries in water, apple juice, brandy or any type of liquor for a minimum of 30 minutes. Chop cherries and toasted almonds a bit. Simmer wild rice with cherries for 45-60 minutes in lightly salted water, until Cherry almond christmas wreath 1 In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water, sour cream and butter until very warm (120: to 130:F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Lemon, honey & walnut cheese In a medium bowl and using a wire whisk, beat together the cottage cheese, honey, lemon juice, zest, and cloves. Stir in the walnuts. Transfer to a container with a tight-fitting lid. Chill at least 1 hour before serving. The cheese keeps for Cherry banana shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. Makes 3 cups or 3 servings. Nutritional information per serving: calories - 80, protein - 5 gm., fat - 0, carbohydrates Dilled green tomatoes or cherry tomatoes Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes into sterilized jars and to each quart jar add 1 clove peeled garlic, 1 stalk celery, several strips of green pepper and a large spray of dill. Bring to a boil 2 quarts of water, 1 q Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi Cherry cola salad Add water and sugar to cherries and boil a little till dissolved. Pour mixture on jello and stir well. Cool. Add pineapple, Pepsi, cherries, and nuts. Cool till set. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Cherry tarts About 1 1/4 hours before serving or early in day: 1. Let piecrust dough stand at room temperature to soften as label directs. 2.Preheat oven to 450 degrees. On floured surface with floured rolling pin, roll dough into a round large enough to cut two 5 Another divinity Cook sugar, water, and corn syrup in a covered saucepan until mixture boils rapidly. Remove lid and place thermometer in pan. Cook to 236F. Whip egg whites until stiff. Pour 1/3 cup cooked syrup slowly over the beating egg whites. Continue be Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan. 2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light and fluffy. 3, At low speed, Jellied cherry-wine bowl Dissolve gelatin in the hot water. Add pie filling, wine and lemon juice. Cool. Soften cream cheese and gradually beat in evaporated milk. Add to gelatin mixture, chill until mixture thickens slightly. Stir to distributed cherries and pour into 6 cup