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Cherry Turnovers

Ingredients: 8 Frozen phyllo dough sheets, -fruit spread thawed 1 1/2 tb Cherry liqueur (optiona 1/4 Cup(s) Butter or oleo, melted 1 Egg 6 Tablespoon(s) No-sugar-added black cherry 1 ts Cold water Directions: Preheat oven to 400 degrees F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5 inch) squares. Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each pile of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet. Beat together egg and water; brush over phyllo triangles. Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature. Makes 6 turnovers. Nutritional information per turnover: calories - 206, protein - 4 g., fat - 9 g., carbohydrates - 28 g., cholesterol - 56 mg., sodium - 201 mg. Diabetic Exchanges: 1 1/4 Starch/Bread, 1 3/4 Fat, 2/3 Fruit. FROM: Favorite All Time Recipes - Sugar-Free Desserts copyright December 1992
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Chill until set but not fi Sour cherry syrup Sharbat-e Albaloo To serve syrups, add a Tbsp to two to a glass, fill with cold or sparkling water and ice. Use only a porcelain or enamel pan. Boil the sugar and water together for 15 to 20 minutes. Add the sour cherries and boil again gent Frozen cherry terrine * The recipe calls for cherries in light syrup, but I don't see why you couldn't use water-packed cherries. (Trish) Line bottom and sides of 9 x 5-inch loaf pan with plastic wrap; set aside. Drain cherries, reserving syru Calzone (filled turnovers) In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve. Roll out or stretch the pizza dough into circles. Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a ligh Cherry waldorf salad Combine first 6 ingredients. Mix lightly. Chill. Just before servings, blend mayonnaise and lemon juice; add to salad, tossing lightly but thoroughly. 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The cherries are the most delicious part of the drink; feed Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions. Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from Hungarian cherry soup Morellos are sour cherries; they may be either light red or dark, almost black, red. Any other sour cherries may be substituted. To be used safely, cherry pits and stems must be combined wiht the other ingredients and cooked as soon as they are removed f Bing cherry fritters In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon. Add the milk, egg yolks, oil, and lemon juice and beat until smooth. In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the b Country cherry pie In a bowl, stir together flour and salt; cut in lard till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork. Repeat with remaining water till all is moistened. Form into two balls. On a Kirsch-schnitzel (veal cutlets with cherry sauce) Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. A Chocolate-cherry biscotti Preheat the oven to 325 F. Place cherries and wine in a small bowl and allow to plump for at least 1 hour. With a mixer, beat the eggs and sugar together until fluffy and light yellow. In a separate small sauce pan melt the butter, chocolate and cocoa tog Apple strudel turnovers Mix apple cubes and lemon juice in medium bowl. Mix 1 cup sugar, cinnamon, ginger, and white pepper in small bowl to blend. Melt 1/4 cup butter in heavy large skillet over medium-high heat and stir constantly until butter browns, about 3 minutes. Add 1/3 Bittersweet chocolate marquise with cherry sauce For marquise: Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Be