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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 2 x Egg yolks
1/2 c Fine sugar
2 1/2 c Milk
1/4 c Melted butter
Preheat the oven to 375F degrees. Lightly butter the base and sides of a
shallow ovenproof dish. Stone the cherries and place in the dish.
sift the flour and salt into a bowl. Add the eggs, egg yolks, sugar and a
little of the milk and whisk to smooth batter.
Gradually whisk in the rest of the milk and the rest of the butter, then
strain the batter over the cherries. Bake for 40-50 minutes until golden
and just set. Serve warm, dusted with fine sugar, if you like.
| Ingredients:
1 1/2 Pound(s) Fresh cherries
1/2 Cup(s) Plain flour
1 Pinch(s) Salt
4 Eggs |
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