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Cherry Cheesecake Ice Cream



Ingredients:
3 Ounce(s) Cream cheese; softened
1 Can(s) Sweetened condensed milk
2 Cup(s) Half & half
2 Cup(s) Whipping cream, unwhipped
1 Tablespoon(s) Vanilla
1/2 Teaspoon(s) Ice; finely crushed
17 Ounce(s) Dark sweet cherries; pitted well drained -OR-
10 Ounce(s) Maraschino cherries; drained chopped
Directions: In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 1-1/2 quarts.
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