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Ingredients:
4/23 Ounce(s) canned cherry pie filling, chilled
1/3 Cup(s) lemon juice from concentrate
8 Ounce(s) sweetened condensed milk
1 nine inch baked pastry shell or graham cracker crumb crust
Directions: 1) Beat cheese in large mixing bowl until fluffy. 2) Gradually beat in condensed milk until smooth. 3) Stir in lemon juice and vanilla. 4) Pour into prepared pastry shell. Chill 3 hours or until set. 5) Top with desired amount of pie filling before serving. Refrigerate Leftovers
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