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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: Reserve 1/4 cup of the cherry juice/syrup. Pour the cherries with the remaining syrup into a large skillet.
In a small bowl, dissolve the cornstarch in the reserved cherry juice/syrup. Add this mixture to the cherries, stirring until well blended.
Bring the cherry mixture to a simmer over medium heat, stirring frequently. Simmer for 1-2 minutes, or until the sauce thickens slightly. Remove pan from heat. Set aside nearby.
In a different small saucepan over low heat, warm the Cognac, brandy or rum and the orange-flavored liqueur.
Remove pan from heat. Stir the warm liqueur into the cherries and light, using a long fireplace match.
Spoon the flaming cherries and syrup over the ice cream.
Serve immediately.
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