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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a small bowl, combine brown sugar, pecans, currants and spice.
Core apples from the top, making a large enough hole in the center of
apple for filling but not cutting the skin at the bottom.
Place 1 teaspoon butter in each apple, followed by a tablespoon of the
filling.
Wrap tightly in aluminum foil and place , top down, directly in hot coals.
After 5 minutes, using long tongs, turn apples right side up and continue
to bake for 3-5 min longer.
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