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Ingredients: 5 Cup(s) water 4 Chicken legs AND 4 Chicken thighs, loose skin 1 Cup(s) Dried chick-peas 2 medium (1 cup) onions, chopped 1 Rib celery w/leaves, sliced 1 large Carrot, sliced diagonally 1 (1/2 lb) zucchini, sliced 1 Teaspoon(s) Salt, or to taste 1/4 Teaspoon(s) Pepper 1/4 Teaspoon(s) Ground cuminseed 1/4 Cup(s) Fresh coriander, chopped 1/4 Cup(s) Fresh dill, chopped 1/4 Cup(s) Lemon juice 4 Cup(s) Water 1 Teaspoon(s) Salt 2 Cup(s) Raw rice, well rinsed 1/4 Cup(s) Corn oil Directions: CHELO NACHODO (Chicken & Chick-Pea Stew w/Rice) Here is a family-style dish to be served any time of year. It is a substantial soup stew, well seasoned in Afghan style & combined w/a crispy-bottomed rice provides contrasting texture to stew. The stew & rice are served separately. 1. To prepare stew: Bring water to a boil, add chicken pieces, & remove foam as it cooks. Add chick-peas, onions, celery, carrots, zucchini, salt, pepper, & cuminseed. Cover pan & cook over moderate heat for 45 mins. Add coriander, dill, & lemon juice & simmer over low heat for 15 mins more. This is sufficient to tenderized chicken & ingrate all seasonings. 2. To prepare rice: Bring 4 c water & salt to a boil in pan. Add rice & cook over moderate heat for 5 mins. Drain rice in colander & rinse w/cold water. Return rice to pan and pour oil over all. Cover pan & cook over low heat for 1/2 hr. No other water is added & rice cooks only moisture clings to it after rinsing. The rice will develop a crisp bottom layer. Serve rice & stew separately. Each diner takes their own portion of rice & covers it w/as much stew as they wish. Serve warm. VARIATION: 2 lb of boneless beef chuck cut into 6 equal pieces may be used in place of chicken, but cooking will take longer. Cook beef stew over moderate heat for 1 hour. Add coriander, dill, & lemon juice, reduce heat to low, & simmer, covered, 1/2 hour more, or until beef is tender.
Check some related videos Similar recipes: Cheese and rice casserole ada Combine all ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake at 350 F for 15 to 20 minutes. From the ADA Holiday Cookbook by Dr. Betty Wedman. one serving = 2 bread exchanges + 1 lean meat + 1/2 milk exchange = 235 cal Bean & rice burritos Saute the frozen onions and green peppers in a few tablespoons of water in a skillet. Drain and rinse the beans and place in a skillet and mash with a potato masher. Add the cooked rice, corn, spices and water. Heat 5 to 10 minutes until most Orange-sauced chicken stir-fry Rinse chicken; pat dry. Cut the chicken into 1" pieces. Set aside. For sauce, stir together orange juice, cornstarch, sherry, tamari sauce, and ground ginger. Set aside. Spray a cold work or large skillet with nonstick coating. Preheat Blackened chicken with ceasar salad BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times. Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food pr Basil parmesan chicken Combine flour and 1 teaspoon basil. Lightly coat chicken with flour mixture. In a 10-inch skillet over medium-high heat in hot oil cook chicken for 10 minutes or until browned on both sides. Remove; set aside. Pour off fat. In same skillet combine, s Stir-fried vegetables with chicken or pork Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini and green onions. Season with salt, and stir-fry for 6 to 8 minut Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water. Bring to a boil, cover and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Strain broth and save for soup. Remove and dis Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges Oven-baked chicken with cornflake crumbs Heat oven to 425 to 450*. Remove skin from chicken parts; rinse chicken and dry thoroughly. Place chicken on a large, flat platter; drizzle with oil and turn with a fork so that each piece is well oiled. Shake cornflake crumbs on to a large pi Honey baked chicken wings Season chicken well. Rub with oil and bake in a pre-heated 400 oven for 15 minutes.Combine all remaining ingredients and mix with wings, reduce heat to 375 and bake another 45 minutes. If the sauce start to caramelize, reduce the heat again. Wine & chicken livers 1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds. 2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver with seasoned flour and place in skillet Rice & lentils Sautee the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or Amazing chicken Preh eat oven to 425 degrees. Grease baking dish or spray with Pam. Cut chicken into thin strips. Coat chicken pieces with mayo and roll in crumbs. Place in pan and bake for 30 minutes. Chicken scalopine Melt 2 tablespoons of butter in large non stick frypan. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons butter in same frypan. Saute chicken breasts on both sides until golden brown and Chicken in lemon grass and chili (ga xao xa ot) Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onio Khao pad krapow (fried rice with basil) In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, pepper Golden baked chicken breast 1. Pre-heat oven to 425 degrees. 2. Place chicken in ungreased baking pan, spread butter on each piece of chicken. 3. Sprinkle with onion and garlic salt, paprika. 4. Bake uncovered for 30 to 35 minutes or until tender. 5. Sprinkle with parsley. Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season with salt and pepper, baste lightly with olive oil. cover tightly with foil and bake 455-60 minutes, depending on size. When done, slice on the diagonal to show off the stuffing. Cont Sweet rice dumplings The Japanese call these rice dumplings obagies. DIRECTIONS ========== Bring water to boil in a 2-quart saucepan. Add rice and salt, cover and reduce heat to medium. Cook for one hour. (Check to see if more water must be added to prevent stickin Cumin confetti rice Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions, and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell pepper is tender. Stir in remaining ingredients; heat through. Marinated tomato-rice salad Prepare a tomato rose for the garnish. Starting at the bottom of one of the tomatoes, cut the skin of the tomato with a vegetable peeler in one long continuous strip, about 1/4 inch wide. Starting at the with the end you first removeed, roll Chicken enchiladas 2 Sauce: Cook onion, garlic, and pepper in butter until onions are tender. Stir flour into sour cream; add to onion mix. Stir in soup and chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat, stir in ? cups cheese. Filling: Scallop tea rice Rinse rice in strainer under cold running water until water runs clear, drain well. Transfer rice to heavy medium saucepan. Add 2 cups clam juice, 1T soy sauce 1T sake, ginger, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer Chicken a la reine soup Heat margarine in a large saucepot and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a Stir-fried chicken & apples * skinned and deboned Cut chicken into cubes and place in bowl. Combine honey and curry and mix thru chicken. Stir in apple slices. Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add apple mixture and stir fry 3-4 minutes, just until Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking. Beat the eggs with a little water. Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together. Dredge the me Choosing & preparing chicken breasts Try to resist the impulse to reach only for skinless, boneless chicken breasts - both skin and bones add flavor and keep the meat moist. * Breast Quarters (with wings) are ideal for grilling, broiling and cooking in stews. * Whole Breast (on the bone with Mexican chicken & rice Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, pl Nacho chicken casserole Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese. Bake at 350~ until cheese is bubbly. Can also heat in microwave. Serve with spicy salsa. Pizza rice Saute' vegetables and seasonings in olive oil. Stir rice and vegetables into a rectangular casserole dish, and pour water on top. Bake at 400 F. for 45 minutes; remove and sprinkle with cheese and olives; cover and return to oven for an Chicken saute with oranges and avocados Pound chicken slightly to flatten into even thickness. Dredge lightly in flour, shaking off excess. Heat butter with oil in heavy large skillet over medium high heat. Add chicken (in batches if necessary) and saute on both sides until wel Lentils and rice (mujadarra) Dice 3 of the onions. Heat a large heavy skillet and add 2 tablespoons of the olive oil and the diced onions. Saute until quite brown and set aside. Put the lentils and water in a large covered pot. Bring to a boil, covered, then simmer f Ovo-lacto: spinach-rice casserole Saute onions and garlic with salt in butter. When onions are soft, add spinach. Cook approximately 2 minutes. Combine with all ingredients except sunflower seeds and paprika. Spread into buttered casserole and sprinkle sunflower seeds and pap Skillet barbecue chicken and rice Brown chicken in hot oil in a large skillet on medium-high heat. Stir in barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Mexican chicken lasagna btvc62a **Cook Lasagna according to package directions. Heat oil in a wide frying pan over medium heat. Add onion, garlic, and red or green pepper; cook, stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper, chili powder, and cumin. Reduce h Jolof rice Soak peas overnight (Mark's note, soaking black-eyed peas before cooking is unnecessary). Simmer in fresh water for 15 minutes. Drain & reserve cooking water. Slice eggplant into rounds 1/2" thick & place in a colander. Spr Chicken marinade Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight. Remove chicken from marinade. Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into drumsticks and thighs. Whole breasts should be cut into 4-6 pieces, depending on their size. Skin all the chicken pieces. Chop half of the onions coarsely. Cut the remaining onions into Almond chicken with mushrooms Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix chicken, wine, egg white and 1 teaspoon cornstarch. Dilled chicken pot pie For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft. Sprinkle the flour over the vegetables, stir well to incorporate, then coo Paul prudhomme's chicken Combine salt, dillweed, basil, and both peppers in a small bowl. Sprinkle all surfaces of chicken evenly with 2 tablespoons seasoning mix. Rub it in well. Dissolve 1 tablespoon and 2 teaspoons cornstarch in 1/4 cup apple juice. Set aside. Prehea Vegetable barley stew with lentils Combine the barley and 4 cups of water in a medium saucepan. Bring to a boil over medium heat and cook for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan from the heat. Put a heavy stockpot over medium heat f Chicken breasts romano Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken in flour mixture, and brown in hot shortening. Drain chicken on paper towels. Pour off all but 1 tablespoon of pan drippings. Saute onion in reserved drippings until tender. Add next 10 ingre Breaded ranch chicken In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix. 2. Dip the chicken in butter, then roll in the cornflake mixture to coat 3. Place in a 9x13 inch pan. 4. Bake, uncovered at 350 degrees for 45 minutes or until chicken ju Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, All-in-one chicken Preheat oven to 350 F. Wash the potatoes but do not peel. Cut in quarters. Wash carrots and cut into 2 inch chunks. Peel onion and cut into wedges. In an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes, carrots and on Chicken on the quick Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in milk, onion, and garlic powder. Arrange vegetables on top, and sprink Egg drop chicken soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10" above the pot while stirring briskly with the other hand. The egg noodles are done in 30 sec. Add Nutty bean-rice burgers Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes. Add to beans, rice, sunflower seeds, cheese, flour, pickle relish, catsup, soy sauce, basil, eggs, and black pepper. Mix well. Add salt to taste. Shape in 8 patties about 1/2&quo Tahini chicken salad Put oven rack in middle position and preheat oven to 450F. Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle with pepper and 1 teaspoon salt. Roast chicken until just cooked through, 40 to 45 minutes. While chicken roasts, blend tahi