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Ingredients:
1 condensed cheddar cheese soup
1 Ounce(s) app. 10 oz. frozen peas
1 chicken bouillon
1 1/2 Cup(s) hot water
1 drained tuna
151/193 Pound(s) Minute white rice
Directions: Mix water and bouillon until dissolved. Add peas and boil in saucepan. Add soup and stir. Add tuna. Boil and stir in rice. Cover and remove from heat. Let stand five minutes.

Comments: Fast make-your-own tuna helper.
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