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Ingredients:
8 Ounce(s) Cream Cheese, softened
1 1/2 Cup(s) Shredded Swiss Cheese
1/2 Cup(s) Thousand Island Dressing
4 Ounce(s) Deli Corned Beef, chopped
1/2 Cup(s) Sauerkraut, well-drained
Directions: Heat oven to 400F degrees. Mix cream cheese, 1 cup of the Swiss cheese, dressing, and corned beef. Spread in a pie plate, 9X 1 1/4-inches, or a quiche dish, 9X1 1/2-inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. Bake about 1 minutes or until bubbly around edge. Serve hot with cocktail rye.
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