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Ingredients:
2 Pound(s) minced garlic
1/2 dried ground thyme
4 Ounce(s) smooth peanut butter
163/625 Pound(s) softened butter
1/6 Ounce(s) freshly ground black pepper
1 Ounce(s) soy sauce
1 medium loaf french bread
217/10000 Pound(s) kosher salt
163/1250 Pound(s) packed, light brown sugar
1 Bunch(s) dried parsley
3/16 Quart(s) olive oil
1 Ounce(s) red wine vinegar
4/23 Pound(s) grated parmesan cheese
3/16 Quart(s) freshly squeezed lemon juice
1/4 red pepper flakes
2 Pound(s) boneless, skinless, halved chicken breast
1 1/2 Slice(s) minced fresh ginger root
2/3 small-diced red onion
1 dark sesame oil
2 Ounce(s) ketchup
1 Ounce(s) dry sherry
1 1/2 lime juice
Directions: 1. Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through. 2. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf. 3. Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.

Comments: Easy to make, and the perfect accompaniment to any italian dish.
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