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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: 1. Preheat oven to 350F. Skin chicken if desired. Using a sharp knife, make a pocket in each breast, leaving edges intact. In a bowl combine mozzarella chees, feta cheese, peanuts, and bacon. Sppor filling into pockets, pakcing lightly. Place chickne, bone side donw, in a 3-quart rectangular baking dish. Lightly sprinkle iwth salt, pepper, paprika.
2. Bake uncovered for 50-55 min. Drizzle salad dressing over chicken vefore serving.
| Ingredients:
2 Slice(s) slices, cooked, draned, crumbled bacon
163/1250 Pound(s) chopped peanuts
6 Ounce(s) 3oz mozzarella grated cheese
1/2 crumbled feta cheese
4 Pound(s) medium, 2-2,5 lb total chicken breast
Comments: salt, pepper to taste. Bottled ranch dressing (optional) |
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