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Cooked by: Chef / Ethnicity: German cuisine / Last Modified: 3/24/2004 / Course: dessert / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 6 |
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Directions: BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.
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Beat margarine and brown sugar until light and fluffy. Add flour and
walnuts, mix well. Reserve
"no bake" cookie crumble cheesecake In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot
milk and process at low until dissolved, about 2 min. Add cream cheese,
sugar and vanilla and process until blended. Arrange chocolate in bottom of
crust. Pour in gelatine
7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a
Irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
Oreo cheesecake Crush 2 cups of the Oreos; aprx. ? package. Melt the butter and mix together with the crushed oreos. Press mixture on to the bottom and up the sides of a 9 inch spring-form pan.
Mix together cream cheese (4, 8 oz. Packages), sugar, flour and all of the e
8-minute cheesecake Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
Peppermint cheesecake * Milk chocolate should be milk chocolate candy bars and they shoud be
finely chopped.
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Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degre
Allene's southwest cheesecake Preheat oven to 350F. In a mixing bowl, combine graham cracker crumbs,
mesquite meal, butter, 1 tablespoon honey, and cinnamon. Using fingers,
press mixture evenly on bottom and half way up sides of 9-inch spring-form
pan. Set aside.
In large mi
Diabetic thanksgiving cheesecake Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg
sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
crumb mixture firmly into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
sweet/low with cream cheese
No-bake cheesecake 1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
2. Pour crumbs into a medium bowl, stir in sugar. Add butter, and stir until well combined.
3. Press the crumb mixture into a 9 in. sp
Caramel pecan cheesecake Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform
pan. Melt caramels and milk together. Stir in pecans and spread over
crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over
caramel. Bake at 3500 for 40 minut
Philly new york cheesecake Crust: Mix crumbs, sugar and butter; press onto bottom of 9 inch pan.
Bake at 325F for 10 minutes using a silver springform pan. (bake at
300F for 10 minutes if using a dark nonstick springform pan.)
Filling: Mix cream cheese, sugar, flour and vanill
Toffee crunch caramel cheesecake At the restaurant, this is served with roasted pears. The cake needs time
to set up in the refrigerator overnight, so begin making it at least one
day ahead.
For gingersnap crust:
Preheat oven to 350F. Spray bottom of 9-inch springform pan with 2
1/2-inch
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom, set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy, gradually add
Don chaney's cheesecake Preheat oven to 375 degrees F. Mix crust ingredients. Press into springform pan on bottom and sides.
Mix filling ingredients and pour into pan. Make sure all ingredients are
room temperature. Bake 30-35 minutes, or until slightly browned.
Remove c
Very blueberry cheesecake Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Chill.
Soften gelatin in water, stir over low heat until dissolved. Gradually
add gelatin to cream cheese, mixing at medium speed on electric mixer until
well blended. Blend in ju
Chocolate orange supreme cheesecake Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well a
Americana peanut cheesecake In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs
and melted butter; mix well. Press crumb mixture into bototom and 1"
up sides of 9-inch springform pan. Refrigerate crust 20 minutes or
until set. In large bowl with ele
Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
Coconut chocolate cheesecake Combine crumbs, 3 tablespoons sugar and melted butter; press into
bottom of 9-inch springform pan. Bake at 350F degrees for 10 minutes.
Melt chocolate and 2 tablespoons butter over low heat, stirring until
smooth. Combine cream cheese, 1 1/4 cup s
Double cheese cheesecake with graham cracker crust Using fingers, work crumbs and 3 tablespoons sugar into melted butter.
Divide mixture, using 2/3 to cover bottom and sides of 9-inch
springform pan and reserving 1/3 as topping to sprinkle over filling.
Dissolve gelatin in boiling water. Set aside u
Easy cheesecake Mix together cream cheese, sugar and vanilla until smooth and creamy. Add
eggs and mix well. Pour into prepared pie crust. Spoon 1/4 to 1/3 can pie
filling on top. Gently swirl with a toothpick. Bake at 350 degrees for
40 minutes or until center is s
Lime cheesecake Combine crust ingredients and stir well. Press crumb mixture evenly over
bottom and up sides of a 9-inch springform pan. Bake at 350 degrees for 5
to 6 minutes. Let cool.
Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar,
beating we
Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well afte
Crustless cheesecake Soften cream cheese and beat with sugar very well. Add eggs, 1 at a time. Add a 1/2 teaspoon of vanilla, 1/4 teaspoon lemon juice and mix well. Put the mixture into a greased glass pie plate. Bake at 325 degrees for 50 minutes until brown. Remove from ove
Impossible cheesecake Heat oven to 350 degrees. Grease pie plate, 9X1 1/4 inches. Place all ingredients except topping in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes. (Or beat in large bowl on high speed of e
Raspberry-swirl cheesecake Preheat oven to 350F. wrap exterior of a 9 inch springform pan (including
base) in a double layer of foil; set aside.
Stir together cracker crumbs, melted butter and 2 T sugar in a medium bowl.
Press crumb mixture firmly onto bottom of pan. Bake until s
Cherry cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time mixing well after each
addi
Walnut praline cheesecake Preheat oven to 300 degrees F.
Crust:
Combine crumbs, walnuts, sugar, and margering/butter. Press into a 9 inch springform pan.
Filling:
In a large bowl, beat softened cream cheese until fluffy. Gradually beat in the sweetened condensed milk, then add e
Creamy chilled cheesecake Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring-
form pan.
Soften gelatin in water; stir over low heat untl dissolved. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Chill until slig
Lime delicious cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Cool.
Soften gelatin in water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 c sugar and peel; cook, stirring constan
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** Butter is to be melted and then cooled to room temperature.
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In large bowl, combine grham cracker cr
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chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring
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sea
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
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wire whisk 1
Cappucino chocolate cheesecake Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into
bottom of 9-inch springform pan.
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Pumpkin swirl cheesecake filling Filling directions:
Beat cream cheese, ? cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Reserve 1-1/2 cups of the plain batter. Stir remaining ? cups sugar, pumpkin,
Morgan family cheesecake Blend together cream cheese cottage cheese, sugar, eggs, corn starch, butter until smooth. Mix in lemon juice, vanilla extract, and sour cream until homogeneous. Poor into a graham cracker crust. Bake at 375 for 2 hours or until toothpick comes out cle
Appetizer pate' cheesecake Combine croutons and margarine, press onto bottom of 9" springform pan.
Bake at 350F degrees, 10 minutes.
Soften gelatin in water, stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric
Gala apricot cheesecake Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 15 minutes. Cool
Soften gelatin in water; stir over low heat until dissolved. Combine Cream
Cheese and granulated sugar, mixing at mediu
Caramel-apple sundae cheesecake BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed
Cappuccino-kissed cheesecake To make the cheesecake: Heat oven to 350° F. Combine cookie crumbs and
butter; press onto bottom and 1 inch up the side of a 9-inch springform
pan. Melt 1 cup mini kisses chocolate in a small saucepan over low heat,
stirring constantly. Combine cr
White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set.
Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light.
Place th
Brownie cheesecake bars Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T b
Autumn cheesecake Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing
Chocolate-lover's cheesecake For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
springform pan.
For filling, in a large mixer bowl beat cream cheese till creamy. Combine
sugar, f
Holiday eggnog cheesecake Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
springform pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gela
Chocolate-glazed triple-layer cheesecake Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press
onto bottom and 2 inches up sides of a 9 inch springform pan. Set
aside.
Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at
medium speed of an electric mixer unt
3-step cheesecake recipe Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham racker pie crust. (you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake at 350F f
Coconut choco cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Melt chocolate and margarine over low heat; stirring until smooth. Combine
cream cheese, sugar and salt; mixing at medium speed on ele
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