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Cheeseburger Crescent Pie

Ingredients: 1 Pound(s) ground beef 1 medium chopped onion 1 Ounce(s) 8 oz tomato sauce 1 4 oz. button mushroom 1 1/2 Bunch(s) dried parsley 6 american cheese 2099/8997 Ounce(s) salt 417/10000 Ounce(s) oregano 13/625 Ounce(s) black pepper 2 Ounce(s) crescent rolls 3 egg 1/16 Cup(s) water Directions: Cook ground beef and onion in skillet. Drain fat and stir in tomato sauce, mushrooms, and all seasonings. Unroll one package of crescents and press into a lightly greased pie pan. Press perforations to seal. Separate one egg, set yolk aside. Beat together white and other two whole eggs. Pour hal f over pie shell. Spoon meat mixture into shell. Arrange cheese over the top. Pour rest of egg mix over top. Mix yolk with water. Brush over pastry. Cover edges with foil. Bake at 350 degreesfor 20 minutes. Cover whole pie with foil and bake for 20 more minutes. Comments: Something fun to try - very filling. Plan for leftovers!
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Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan. Ease into pan and flute e Cheeseburger pie Heat oil in skillet over medium heat. Add nions; cook covered for ten minutes, stirring once in a while. Remove onions and set aside. Brown ground beef; remove from heat and drain off fat. Stir in ketchup, mustard, salt and pepper; set aside. On flour Impossible cheeseburger pie 1. Heat oven to 400F. Grease pie plate. 2. Brown beef and onion; drain. Stir in salt and pepper. Spread in plate. 3. Beat milk, baking mix and eggs until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into place. 4. B