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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 6 |
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Directions: Slice off the stem end of peppers and remove seeds. Boil for 5 minutes,
and drain upside down. Fry onion until just soft in 1 Tablespoon butter.
Combine onion and butter mixture with remaining butter, bread crumbs, 2
cups of the cheese, salt, and pepper; mix well. Fill peppers with mixture
and sprinkle tops with remaining 1 cup of cheese. Put in greased baking
dish and bake at 375F degrees for 30 minutes.
| Ingredients:
6 large Green Bell Peppers
1 1/2 Tablespoon(s) Chopped Onion
5 Tablespoon(s) Butter, divided
2 Cup(s) Bread Crumbs
3 Cup(s) Grated Cheddar Cheese
1/2 Teaspoon(s) Salt
1 Pinch(s) Pepper |
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