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Ingredients:
1/4 cayenne pepper
163/1250 Pound(s) parmesan cheese
1 sheet, thawed puff pastry
1/16 Cup(s) water
1 slightly beaten egg
8 smoked or honey or sugar ham
Directions: PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture. ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on archment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese. BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature. Make Ahead Prepare as directed except for baking. Wrap securely; freeze. When ready to serve, defrost; slice and bake as directed.

Comments: t as pretty as in the picture though. The picture is from the website
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