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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 10 |
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Directions: PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.
ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on archment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Make Ahead
Prepare as directed except for baking. Wrap securely; freeze. When ready to serve, defrost; slice and bake as directed.
Comments: t as pretty as in the picture though. The picture is from the website | Ingredients:
1/4 cayenne pepper
163/1250 Pound(s) parmesan cheese
1 sheet, thawed puff pastry
1/16 Cup(s) water
1 slightly beaten egg
8 smoked or honey or sugar ham |
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