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Cheese and pepperoni bread DIRECTIONS:
Place all ingredients in baking pan except water and yeast. Add water on
top of other ingredients in the pan. Close lid, place yeast in dispenser.
Set on Regular Bake mode.
Recipe created for Panasonic 65. Adjust as necessary
Pink crustacean cheese biscuits Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and itali
Cheese biscuits Cut shortening into dry ingredients with a pastry blender until it looks like crumbs. Add buttermilk. Add cheese.
Cook on ungreased cookie sheet in a 450* oven for 10-12 minutes. (but we all know my oven is whacked so if that doesn't work pleeeease
Nacho cheese sauce In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Sturring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blen
Creamy four-cheese macaroni Preheat oven to 375F. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly
Cheese and corn tortillas Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down
center of each tortilla Roll and arrange seam side down in baking dish Top
with salsa and remaining
Broiled fish with deviled cheese Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and bro
Moosewood's cauliflower cheese pie POTATO CRUST: 1. Set the oven at 400F. Use butter to grease a shallow 9 inch baking dish. 2. In a mixing bowl, combine the grated potato, onion, egg, salt, and flour. Transfer the mixture to the buttered pan and pat it down with a rubber spatula. 3. Set
Kasespatzle (spaetzle cheese noodles) Heat butter in frypan, add onions, and brown lightly. Toss cheese with
dry mustard. Add cooked noodles to cooked onions and cheese; mix well.
Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to
30 minutes or until hot and bubbly.
Baked macaroni and cheese Optional: chopped onions and peppers; microwave until tender.
Cut bread into cubes.
Cook pasta according to package directions.
Drain and rinse.
In a saucepan over medium heat, melt butter.
Blend in flour, salt and pepper; gradually stir in milk. Cook, st
Asparagus with blue cheese - gghol Snap ends off asparagus spears. Fill medium skillet with 1-inch water and
bring to a boil. Add asparagus in single layer and cook 8 to 10 minutes or
until tender. Drain well and arrange on a serving plate. Stir together
vinegar and oil in sm
Old english cheese ball In a large bowl or mixer, blend together cheese, onion, green pepper,
olives, dill pickle, egg, crackers and mayonnaise. Form into a ball, wrap
in plastic and chill for 24 hours. Mix chopped pecans, parsley and paprika
together on a sheet of waxed
Ham & cheese casserole Melt butter in saucepan. Add flour and pepper. Cook over medium for one minute - stir constantly. Remove from heat. Stir in milk. Cook until thick. In a large bowl, mix all remaining ingredients with sauce. Bake in a covered casserole at 350 degrees for 9
Chunky fruit barbecue marinade and chutney In a small saucepan, combine shallots and wine; bring to a boil over high
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
are tender, 15 to 20 minutes. Combine remaining ingredients in a large
saucepan, add shallots and
Eileen's corn-chillies-cheese bread Put all ingredients into pan, select white bread, and push start.
From Loafing It by DAK
Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter.
Stir in flour. Cook and stir for 1 minute. Add milk all at once. Cook and
stir over medium heat until thickened and bubbly. Stir in the cheeses. Cook
and stir over medium heat until
Gingerbread with marshmallow cheese 1. Combine first seven ingredients in large bowl.
2. combine next five ingredients in small bowl.
3. Beat buttermilk mixture into flour mixture until smooth.
4. Pour batter into lightly greased 9x13 inch pan.
5. Spread evenly.
6. Bake in 350 degree oven f
Chutney chicken In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100%
power for 45 seconds or till boiling. Stir in dried apple. Let
stand for 5 minutes. Drain off excess water. Meanwhile, place
chicken drumsticks in a shallow baking dish. Pour the 2
Buttermilk- blue cheese dressing In a blender puree the tofu, buttermilk, vinegar, oil, garlic and 1 T blue
cheese. Stir in the remaining blue cheese.
Baked corn chex 'n' cheese custard Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserol
Homemade ricotta cheese This recipe makes 1 quart (2 pounds) (4 cups) of ricotta cheese, but you can freeze any that will not be used within a week. It does become a little granular when frozen, so it's best to beat it with a rotary mixer or whirl it in a food processor bef
Feta cheese and spinach pasta Squeeze drained spinach dry. In a large skllet, heat olive oil and saute onions and garlic. Don't brown. Add spinach and garlic salt; mix well. If mix seems a little dry at this point, add 1 - 2 additional Tbs. of olive oil. Remove from heat, ad
Almond butter spread Stir to combine - enough for 8 slices bread. Use with fruit pie filling or
other sweets.
No-bake cheese cake 1) In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan or pie plate. Chill until firm.
2) In a medium bowl, beat together the cream che
Cheese and dijon pretzels Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c),
sugar, salt, yeast and cheese. heat milk and mustard until very warm
(about 125F) and stir in dry ingredients. Mix in enough reserved flour to
make soft dough that does not sti
Cheese potato casserole Cook potatoes in boiling water to cover 30 minutes or until tender.
Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside.
Combine 1/4 cup margarine or butter and next 5 ingredients in large
bowl. Gently stir in potatoes and chee
Macaroni, cheese and tomatoes Cook macaroni according to package directions, drain. Break up
tomatoes in their juice in a 4 cup casserole dish. Stir in basil,
mustard and pepper. Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake a
Spicy macaroni and cheese Heat the oven to 400.
Bring a large saucepan of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water for 30 seconds.
While pasta is cooking, in a large nonstick skillet, melt margari
Ham and cheese stratta Place trimmed bread in a long pan (15 x 8). Layer with cheese, ham, swiss,
bread.
Beat eggs and add milk, mustard, salt, pepper and onions. Pour over bread
and let stand overnight in the refrigerator.
Preheat the oven to 350F . Top with a sprinkling of
Macaroni & cheese 1. Boil Water
2. Stir in macaroni noodles and boil for 7 - 9 minutes stirring occationally
3. Drain macaroni noodles. Do not rinse. Return to pan
4. Add butter, milk, and cheese sauce mix. Mix well
Turkey cheese pockets PREHEAT oven to 400°F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.
PRESS or roll out each biscuit to 3-1/2-inch circle. Place 1 heaping tsp. cream cheese mixture onto each biscuit ci
Manicotti with cheese Cook pasta according to package directions; drain. Lay flat on foil to cool. Heat oven to 350 degrees. In a large bowl, s
tir together cheeses, egg, parsley, salt and pepper; spoon into cooled pasta tubes. Spread a thin layer of sauce on bottom of 9x13
Yogurt cheese 1. Line strainer with 2 layers of cheesecloth and placeover deep bowl.
2. Spoon yogurt into strainer.
3. Cover loosely with plastic wrap.
4. Drain for 24 hours in refrigerator.
5. Discard whey in bowl several times as yogurt drains.
6. Store yogurt cheese
Curried meatballs with chutney Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
nonstick cooking spray. Bake uncovered unt
Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with
Cream Cheese Glaze
2 cups all-purpose flour
æ teaspoon baking soda
?
teaspoon salt
1 cup granulated sugar
º cup butter, softened
1 cup mashed ripe banana (about 2 bananas)
?
cup egg substitute
1/3 cup reduced-fat sour cre
Tomato and cheese pie Preheat oven to 375 degrees. In large bowl with whisk or fork, beat ricotta, eggs, Parmesan, salt and pepper until blended. In cup, stir milk an dcornstarch until smooth; whisk into cheese mixture. Stir in basil. Pour mixture into 9-inch glass or cera
White rice pilaf with corn, roasted chiles, and fresh cheese In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil.
Mushroom spread In a large skillet, heat the oil. Saute the leeks and garlic for 2 minutes,
stirring frequently.
Add the mushrooms, oregano, salt, and black pepper. Reduce the heat
slightly and continue to cook, stirring occasionally, until the mushrooms
are co
Saucy cheese topping SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Make a paste for flour and 2 tbsp. milk in saucepan. Stirring constantly,
gradually add the remaining mi
Swiss cheese & porcini fondue *Porcini are available at Italian markets and specialty foods stores.
Soak porcini mushrooms in 1 1/2 cups hot water until softened, about 20 minutes. Drain, reserving soaking liquid. Squeeze mushrooms dry. Chop.
Mix Emmenthal and Gruyere cheese and corns
Nippy cheese log Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic
poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix
well (A food processor works well). Form into a log; roll in remaining
chopped parsley. Wrap and
Cheese cake on high speed blend the cream cheese, sugar and eggs.
lower the speed and add vanila, sour cream.
pour into springform pan and bake at 375 degrees for 1 hour. turn off the oven and leave in the oven for another hour. remove from the oven and cool.
All-day macaroni and cheese Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has
been coated with nonstick cooking spray. Add the remaining ingredients
except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup
cheese, then cover and cook
Cheese and rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed
with nonstick spray.
2. Bake at 350F for 15-20 minutes.
One serving = 2 breads, 1 protein, 1/2 milk
Per serving-- 235 calories
Pineapple cheese caserole Preheat oven to 350 F. Combine pineapple and cheese. Mix flour and sugar. Stir into pineapple mixture. Pour into buttered 1 1/2 quart casserole dish. Combine cracker crumbs and butter; sprinkle on top. Bake for 30 minutes.
Appetizer cheese ball Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at low
speed just until well mixed. Stir in the pecans and currants. Taste and
adjust seasoning. Refrigerate the cheese
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. Stir in salt and pepper to taste and cool to lukewarm. Fold in egg whites. Slice tops from tomatoes and scoop out pulp, leaving
Macaroni & cheese hotdish 1. Make the Macaroni
&
Cheese
2. Brown Hamburger with Onion Soup mix
3. Mix Macaroni
&
Cheese with hamburger and cream of chicken soup.
Broccoli and cheese rolls 1. Cook, drain and combine broccoli and cheese sauce. Mix thoroughly.
2. Place one #20 scoop filling on warmed flour tortilla. Fold envelop style.
Secure with toothpick if necessary.
3. Deep fry at 350F 4-5 minutes or until golden brown. Drain we
Caraway blue cheese spread (eb) Blend together and store in refrigerator.
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