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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 6 |
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Ingredients: 16 Ounce(s) Frozen vegetables mixture 1 Can(s) Cream of mushroom soup 1 Cup(s) Shredded cheese 1/3 Cup(s) Sour cream 1/4 Teaspoon(s) Pepper 1 small Jar chopped pimentos,drained 1 Can(s) French friend onions |
Directions: Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can french friend onions. Pour mixture into a 1 quart casserole dish. Bake, covered, at 350F degrees for 30 minutes. Top with the remaining cheese and onions. Bake, uncovered, for 5 more minutes.
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