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Ingredients: 1 27/625 Pound(s) butter 4793/5000 Cup(s) cheese, cheddar 1/4 Pound(s) cheese, ricotta 13/1250 Pint(s) worcestershire sauce 87/2000 Ounce(s) garlic powder 869/10000 Ounce(s) paprika Directions: Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce, garlic powder, and paprika slowly on low speed with mixer until fluffy. Use as spread for sourdough or French bread; toast under broiler until cheese is melted and bubbly.
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Process for 20 sec Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Parmigiano cheese Place all ingredients in a food preocessor, and process for several miknutes until the almonds are very finely ground. Store in a tightly sealed container in the refrigerator. Per 1 tb serving: 35 cal; 3 g prot; 3 g carb; 1 g fat Vegetable cottage cheese salad Completely dissolve gelatin in boiling water. Add cold water and vinegar. Measure 1 cup gelatin mixture; divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes. Chill until set but not firm. Add remainin Spicy grilled cheese and zucchini sandwiches Preheat the oven to 400 degrees. Allow the butter to come to room temperature so that it is easily spreadable. 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In another bowl combine the butter, soy sauce, Worcestershire sauce, salt, chili powder and hot pepper sauce. Pour butter mixture over cere Swiss cheese & porcini fondue *Porcini are available at Italian markets and specialty foods stores. Soak porcini mushrooms in 1 1/2 cups hot water until softened, about 20 minutes. Drain, reserving soaking liquid. Squeeze mushrooms dry. Chop. Mix Emmenthal and Gruyere cheese and corns Barbecue spread Mix dressing and barbecue sauce. Refrigerate. Makes 1 1/2 cups. Velveeta cheese dinner Brown the sausage. Drain the grease. Add the box of shells and the water. Cook the shells until tender - read the box - I think it says 8 mins. If there is any water left over after cooking the shells, drain it. Add the cheese packet and enough salsa Four cheese pasta casserole Preheat oven to 500 (260) 1. Cook pasta (very al dente) in salted water 2. Meanwhile, combine cheeses 3. Melt butter in small saucepan 4. Whisk in flour slowly 5. Whisk in cream, bring to a boil then simmer for 1 minute 6. Stir in salt and pepper, cover a Spicy olive & cheese rice Place the butter in a hot sauce pan and add the onions, mushrooms & celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken & seafood stock. Bring to a boil Angie's macaroni and cheese Stir all ingredients together and bake covered at 350 F for 30 minutes. Uncover and bake 30 more minutes. Cream cheese brownies 1. Line a 13x9x2 inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. In a large heave saucepan cook and stir the chocolate and butter over low heat until chocolate melts. Remove from heat; cool. 2. In a large mixing Cinnamon spread Combine ingredients and mix well. Return to container and refrigerate except when it is being used. Makes 24, 1 teaspoon servings. Nutritional information per serving: calories - 34, protein - 0 gm., fat - 4 gm., carbohydrates - 0 gm., Sausage, cheese, and egg casserole Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over a Eileen's corn-chillies-cheese bread Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK Bibb lettuce with blue cheese, granny smith apples, walnuts Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br White onion and cheese risotto Firstly peel and chop all the onions and garlic finely and saut‚ with the butter until soft but not coloured. Add the rice and continue to cook for a further 2-3 minutes then add the stock, thyme and white wine, turn up the heat and gently cook on simmer Bleu cheese salad In a blender or food processor, process vinegar, sherry, garlic powder, salt, and pepper for 10 seconds. Slowly add the oil in a thin stream, processing until smooth. Add the bleu cheese and process for 5 seconds. Refrigerate until ready to serve. Chocolate cream cheese mousse Blend all ingredients using a stick blender. Pour into serving dishes. Cracker barrel cheese spread Blend the cheeses. Add the remaining ingredients and mix well. Pineapple cheese caserole Preheat oven to 350 F. Combine pineapple and cheese. Mix flour and sugar. Stir into pineapple mixture. Pour into buttered 1 1/2 quart casserole dish. Combine cracker crumbs and butter; sprinkle on top. Bake for 30 minutes. Bacon, avocado, and cheese omelets with tomato salsa jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste. In an 8-inch skillet, preferably non-stick, heat 1/2 teas Asparagus-cheese casserole PREHEAT OVEN TO 350F. In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest of the butter and let it sit over low heat f Feta cheese and spinach pasta Squeeze drained spinach dry. In a large skllet, heat olive oil and saute onions and garlic. Don't brown. Add spinach and garlic salt; mix well. If mix seems a little dry at this point, add 1 - 2 additional Tbs. of olive oil. Remove from heat, ad Savoy wedges with cheese sauce Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wed Antipasto spread Combine first 6 ingredients, mixing well, set aside. Combine remaining ingredients in a saucepan, bring to a boil. Pour dressing over vegetables, place in a large jar with a tight-fitting lid. Shake jar to stir ingredients, refrigerate overnight. Serve sp Acapulco sunset spread 1. In medium bowl, combine beans and salsa, mix well. Spread bean mixture onto serving plate. 2. In food processor bowl with metal blade or blender container, combine cheese, avocado and lime juice; process until well blended. Spread cheese mixt Buffalo chicken wings with blue cheese dipping sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat. 2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. Bagels and cream cheese Split the bagels in half. Toast the bagels. Spread one ounce of cream cheese onto each bagel Shrimp-cheese roll In large bowl, stir together Muenster cheese, shrimp, onion, salt, pepper and eggs; set aside. Unroll cresent roll dough onto lightly floured surface. Pinch together perforations on both sides of dough. Fold in half crosswise and with a Broiled cheese polenta Lightly grease 9" round pan. Combine 1 cup water and cornmeal in small bowl and stir to blend. Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Stir in cornmeal mixture and basil. Cook over low heat until polenta boil Cheddar cheese bread Makes 1 1/2 Pound Loaf basic/white setting, light color.