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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Dairy / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
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Directions: Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce, garlic powder, and paprika slowly on low speed with mixer until fluffy.
Use as spread for sourdough or French bread; toast under broiler until cheese is melted and bubbly.
Ingredients:
1 27/625 Pound(s) butter
4793/5000 Cup(s) cheese, cheddar
1/4 Pound(s) cheese, ricotta
13/1250 Pint(s) worcestershire sauce
87/2000 Ounce(s) garlic powder
869/10000 Ounce(s) paprika |
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