Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Dairy / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
|
|
|
|
Directions: Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce, garlic powder, and paprika slowly on low speed with mixer until fluffy.
Use as spread for sourdough or French bread; toast under broiler until cheese is melted and bubbly.
| Ingredients:
1 27/625 Pound(s) butter
4793/5000 Cup(s) cheese, cheddar
1/4 Pound(s) cheese, ricotta
13/1250 Pint(s) worcestershire sauce
87/2000 Ounce(s) garlic powder
869/10000 Ounce(s) paprika |
|
|
|
Check some related to Cheese Spread videos
Similar recipes:
|
Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs ...
Cheese please casserole In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring
constantly, until cheese melts. Combine rice and gr...
Fava bean puree (bissaraa - moroccan spread) 1. Thoroughly rinse and drain the fava beans.
2. In a large skillet heat 2 tablespoons of olive oil over medium heat. Add gar...
Chili cheese cubes Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt.
Mix well. Fold in cheese and chilis. Pour in...
Steak and cheese Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic ...
Bleu cheese salad In a blender or food processor, process vinegar, sherry, garlic powder,
salt, and pepper for 10 seconds. Slowly add the o...
Triple cheese - poppyseed noodles GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed
asparagus spears, optional.
Boil a large pot of wat...
Dunbar macaroni & cheese Preheat oven to 350 degrees. Cook the noodles according to package
directions. In large bowl, mix the noodles, tomato s...
Spinach and cheese curry Cook the spinach and chop it up. Cut the cheese into about
3/4-inch cubes and deep fry a few pieces at a time in oil...
Three-way cheese ball Let cream cheese and cheddar cheese stand at room temperature till
softened. In mixer bowl combine cheese, onion, milk an...
Cheese and pepperoni bread DIRECTIONS:
Place all ingredients in baking pan except water and yeast. Add water on
top of other ingredients in th...
Canary cheese tarts - quesadillas de hierro- Pre-heat the oven to 180 C/Gas 4
Cream the butter and sugar until light and fluffy, then gradually beat in the egg yolk. Add ...
Goat cheese- arugula ravioli with tomato pancetta butter Make ravioli: Heat oil in heavy large skillet over medium heat. Add
shallots; saut 10 minutes. Add arugula; toss until wilted...
Ham-and-cheese bread NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, s...
Duck salad with cheese toasts and port-currant sauce Heat heavy large skillet over medium-high heat. Sprinkle duck breast halves
with salt and pepper. Add duck, skin side down, t...
Buffalo chicken wings with blue cheese dipping sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, hea...
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a m...
Avocado dip or spread Mush it up and eat it with whatever. My avocado wasn't very ripe so it had more of a spread consistancy, but if it had b...
Cottage cheese cookies Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking
powder, and salt. Add gra...
Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push ...
Three-cheese ball Beat cheese, onion, and Worcestershire sauce with electric mixer on low
speed until blended. Beat on medium speed, scrapi...
Brown rice and eggplant with cheese custard Peel and slice the eggplant. Place the slices in an oiled casserole and drizzle with olive oil. Bake for 15 minutes on lowe...
Brandy cheese ball BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERA...
Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each sl...
Cheese ball #2 Have cheese at room temperature. Put in food grinder with garlic,
worcestershire and just mayonnaise to hold it together...
Scottish cheddar cheese soup This is a recipe from Toravaig House Hotel, a small family hotel at Knock
Bay in the south or garden of Skye, five miles ...
Acapulco sunset spread 1. In medium bowl, combine beans and salsa, mix well. Spread bean mixture
onto serving plate.
2. In food processor bowl...
Blue cheese sauce Heat butter in medium saucepan over medium heat until melted. Whisk in flour and cook for 2-3 minutes. Whisk in the hot milk ...
Olive cheese balls Mix cheese and flour. Add margarine and mix thoroughly. If dough seems
dry, work with your hands. Mold 1 teaspoon of d...
Sesame cheese crackers Combine flour, salt and pepper in medium bowl; cut in butter until mixture
resembles coarse crumbs. Stir in cheese and s...
Bean & cheese casserole Cook onion, green pepper and chili powder in butter until tender.
In casserole, combine onion mixture with beans, macaroni...
Almond cheese horseshoe - abm 30 min. Knead breifly on floured board and roll into 15x10 in.
rectangle. Spread filling leaving 1/2 inch border on all side...
Bean and feta cheese salad Combine all salad ingredients except cheese in a large bowl. Mix gently.
Pour dressing over salad. Toss gently.
Sprinkle wi...
Three cheese baked macaroni Cook macaroni according to package direction. In saucepan saute onion in
butter until tender. Stir in flour, mustard and ...
Cool and creamy cucumber spread Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4 cup
ring mold; set aside. Peel, seed and coarsely chop r...
Chili cheese log Beat chili seasoning with cream cheese and salsa. Shape into a log
and top with chopped nuts and Jack cheese. Chill unti...
Cheese crisps In large bowl, combine the cheese, butter and salt. Add the flour and mix
thourghly. Roll into small balls. Place the ba...
Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served.
...
Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2.
Saute garlic in butter. Combine with cheese sauce. 3. S...
Mixed greens salad with blue cheese, chopped cashews and bal ...
|
Loading...
|
|
::