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Ingredients: 1 Cup(s) Cottage cheese, creamed 1/4 Cup(s) American Cheese; Shredded 2 Tablespoon(s) Butter or margarine 1 1/2 Tablespoon(s) Cornstarch 1 Dash(s) Pasteurized process cheese 1 Pound(s) Loaf French bread Directions: Mix cottage cheese with 1/4 cup milk in a blender until smooth. Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well. Add 3/4 cup milk. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner. Calories per serving: About 210 for fondue mixture, without bread. Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
Check some related videos Similar recipes: Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly. Makes 24 2 ounce servings Source: Carnation Company -- --- Pasta with goat cheese and asparagus 1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. 2. In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should Three cheese baked rigatoni 1. Preheat oven to 375 degrees. Cook pasta according to package directions; drain and return to pot. 2. In a small saucepan, combine marinana sauce, garlic, and olive oil, bring to a boil. Lower heat; cover and simmer for 10 minutes. 3. Stir sauce into ri Smoked-salmon and cream cheese frittata 8 large eggs 1/2 cup whole milk 1/4 cup chopped fresh chives 1/4 cup chopped fresh basil 1/2 teaspoon black pepper 1/8 teaspoon salt 2 teaspoons olive oil or vegetable oil 2 oz cold cream cheese,cut into 1/2-inch pieces 3 oz thinly sliced smoked salmon, c Sourdough buttermilk cheese bread abm All ingredients should be at or above room temp before starting. Add in order listed. Select White Bread and press Start. Check for the proper amount of liquid after about 1 minute. Add liquid or flour as required at that time. Baked ham & cheese monte cristo Preheat oven to 325°F. Grease 12x8-inch casserole baking dish. Cut 3 bread slices into cubes. Cut 3 bread slices diagonally into halves. Divide cheese into two 1 cup-1 cup portions. Divide French Fried Onions into two 2/3 cup-2/3 cup portions. Place bread Stinky cheese Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and pimentos and sprinkle over grated cheese. Press garlic cloves adding both juice and pulp to cheese. Add minced onion and pepper. generously sprinkle powdered garlic over a German noodle ring with cheese sauce Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold. Melt the butter, add the flour and blend. Stir in the milk and continue cooking, stirring constantly until mixture thickens. A Anna's cream cheese pound cake *All ingredients should be at room temp. Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add eggs one at a time,beating well after each one. Blend in flour. Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hour Quesadillas with cheese Heat up the butter in a frying pan and saute the mushrooms until soft. Spread a spoonful of cheese on half of each tortilla leaving a 1cm margin around the edge. Top with the mushrooms. Brush the edges of the tortilla with beaten egg, then fold in Chili cheese burgers Each cheese slice should be 2 X 2-inches. Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 Fruited cheese log Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll Red lobster cheese rolls Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and itali Berry napoleons with cream cheese mousse Preheat oven to 375F. Using electric mixer, beat cream cheese, 1/4 cup sugar and vanilla until fluffy. Using same beaters, beat whipping cream in another bowl until peaks form. Fold whipped cream into cream cheese mixture in 3 additions. Cover mousse Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter. Stir in flour. Cook and stir for 1 minute. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the cheeses. Cook and stir over medium heat until Mom's macaroni and cheese Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining Cheese sauce ii 1. Prepare Medium White Sauce according to recipe. 2. Add cheese and cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups John wayne's cheese casserole Separate egg yolks from egg whites. Beat evaporated milk and flour in with egg yolk. Season with salt and pepper. Add stiffly beaten egg whites, folding them in gently. In a deep, well-buttered, casserole dish, mix the shredded cheese with the Herbed oatmeal pan bread cheese topping Cheese sauce ~ without the cheese ~combine nutritional yeast, flour, arrowroot and salt, ~add wather and oil while mixing contents together thoroughly ~keep whisking over medium to hight heat until the mixture thickens and begings to bubble slightly. ~Stir in the mustard and heat for anot Spicy cheese loaf - pan-1 Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. Potato cheese croquettes gradually, beating at medium speed until blended. Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs, them milk, and again into crumbs. Fry in shallow hot fat until golden brown on all sides. Jalepeno cheese crackers Preheat oven to 400F. Process cheese and jalepeno in food processor till chopped in 1/4" pieces. Add butter, pulse on and off till size of small peas. Stir flour with cornmeal, salt, chili powder and mustard in small bowl till blended. Add to Cheese filled jumbo shells Heat oven to 375 degrees. Cook pasta according to package directions; drain. Meanwhile, in a large bowl, stir together cheese, egg, parsley, oregano, salt and pepper. In a 9x13 in. baking dish; spread ? cup spaghetti sauce. Fill each cooked shell with m Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in Choc chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. Broccoli and cheese potato 1. Scrub potato and pierce with a fork on both sides. 2. Microwave on high for 5 minutes, turn once, and microwave for another 2-3 minutes, or until cooked through (all microwaves are different, so monitor closely.) 2a. If baking in oven, bake for about 4 Anne's cheese cookies Combine cheese and butter. Add remaining ingredients slowly. Roll into log. Wrap and chill. (Do not freeze!) Slice and bake at 350 degrees about 10 minutes. This will keep in refrigerator for 3 months! Macaroni, cheese and tomatoes Cook macaroni according to package directions, drain. Break up tomatoes in their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese, mix lightly. Sprinkle with cornflake crumbs or bread crumbs. Bake a Sizzling goat cheese salad On a serving platter arrange greens, olives, tomatoes, and green onions. Cover and chill. For dressing, in a screw top jar combine salad oil, vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover and shake until well combined. I Cheese sauce this very versatile sauce However, it can be prepared, as I often do, with any kind of cheese. Leftover cheeses are perfect for it." In a heavy bottomed saucepan, melt the butter over low heat. Add the flour, and stir till well combined wi Cheddar harvest fondue In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir Barb's meatloaf with cheese Oven temp: 350 degrees mix all ingredients together. place in loaf pan. bake for 1 hour 15 min.i like to form this in a ball and place it on a rack to cook, so that most of the fat drips away from the meat. this meat loaf makes great sandwiches an Roasted garlic with goats cheese Preheat the oven to gas Mark 6, 400øF, 200øC Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, sea Cheese and dijon pretzels Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c), sugar, salt, yeast and cheese. heat milk and mustard until very warm (about 125F) and stir in dry ingredients. Mix in enough reserved flour to make soft dough that does not sti Cheese vegetable medley Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can french friend onions. Pour mixture into a 1 quart casserole dish. Bake, covered, at 350F degrees for 30 minutes. Top with the remaining cheese and onions. Bake, uncovered, Cheese fondue from katherine smith Rub inside of fondue pot with cut garlic clove. Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly. Turn heat to low, and gradually stir in cheeses with a wooden spoon. Blend in cornstarch, and contin Idaho potato ham-cheese salad supreme In jar with tight-fitting lid combine first seven ingredients. Cover; shake until thoroughly combined. cut potatoes into l-inch pieces; arrange in shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring gently to coat well. Set a Cheese balls #1 Mix all ingredients well. Mold in small balls (dime size). Bake at 350øF for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. "baloney" cheese dogs Spread inside of hot dog buns with mayonnaise or mustard. Roll 1 bologna slice around each cheese stick. Place inside hot dog bun. Wrap each bun in plastic wrap. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Cheese-stuffed peppers Slice off the stem end of peppers and remove seeds. Boil for 5 minutes, and drain upside down. Fry onion until just soft in 1 Tablespoon butter. Combine onion and butter mixture with remaining butter, bread crumbs, 2 cups of the cheese, salt, and Turkey waldorf salad (usda) Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Each serving provides: * 380 calories * 25.1 g. protein * 15.7 g. fat * : 33.8 g. carbohydrate * 657 mg. sodium * 49 mg. cholesterol Source: Cooking for Two or a Few Reprint Curried chicken-cheese pie Sprinkls gelatin over milk in saucepan; add bouillon cubes and egg yolks, mixing well. Place over low heat, and stir constantly until gelatin and bouillon cubes dissolve and mixture thickens slightly (about 5 minutes). Remove from heat; stir in A Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well. Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don't grow Fondue, chocolate finely chop the chocolate. heat the soy creamer in a heavy pot over medium heat, do not boil. gradually add the chocolate, stirring to smooth. do not overheat, choc olate burns easily. *optional* add 2 tablespoons of liquour, like grand marnier (orange) Baked portobello caps with goat cheese Preheat oven to 375. Spread the sauce in the bottom of a baking dish. Place the mushroom gill side up on the sauce. Place the goat cheese on the mushroom. Sprinkle the pine nuts on top. Bake for 30 minutes, or until hot and bubbly. Top with chopped basil. Chicken enchiladas with cheese Seed and chop the jalapeno pepper. Saute onion in oil until translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream and dissolve bouillion cubes in it. Set aside. Tangy potted cheese Finely grate cheese into a bowl. Add butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts do Wild mushroom and three-cheese lasagne For sauce: Rinse porcini mushrooms briefly under cold water. Place in small bowl. Pour 1 cup hot water over and let soak 30 minutes to soften. Remove mushrooms from soaking liquid, squeezing excess liquid back into bowl, reserve soaking liquid. Chop mushr Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F. Mix filling ingredients, adding tomato last. Add salt and pepper to taste. Stuff squash blossoms carefully with about 1 tb. of filling each; don't overfill. Drizzle olive oil over blossoms. Place in a well-oiled sha