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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: Heat oven to 375 degrees. Cook pasta according to package directions; drain. Meanwhile, in a large bowl, stir together cheese, egg, parsley, oregano, salt and pepper. In a 9x13 in. baking dish; spread ? cup spaghetti sauce. Fill each cooked shell with mixture. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce; spread remaining sauce over shells. Sprinkle with additional Parmesan cheese, if desired. Bake 35 min. or until hot and bubbly.
| Ingredients:
1 Bunch(s) chopped fresh parsley
1/8 Ounce(s) dried leaves oregano
28 Can(s) spaghetti sauce
2 egg
160/409 Pound(s) parmesan cheese
16 Ounce(s) mozzarella grated cheese
32 Ounce(s) ricotta cheese
1 Package(s) jumbo shells
1/12 Ounce(s) salt
417/10000 Ounce(s) black pepper |
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