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Ingredients:
6 783/3022 Ounce(s) miniature chocolate chips
163/2500 Pound(s) brown sugar
160/409 Pound(s) powdered sugar
417/10000 Ounce(s) vanilla extract
163/625 Pound(s) soften butter
8 Ounce(s) cream cheese
6 Ounce(s) finely chopped pecans
1 regular graham crackers
Directions: Beat cream cheese, butter and vanilla until fluffy. Add powdered sugar & brown sugar; beat well until combined. Stir in chocolate chips. Cover and refridgerate 2 hours.
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