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Cheddary Scalloped Potatoes

Ingredients: 2 Tablespoon(s) Margarine 1 small Onion, sliced 10 1/4 Ounce(s) Can Broccoli Cheese Soup 1/2 Cup(s) Milk 1/8 Teaspoon(s) Pepper 4 medium Potatoes, cooked and sliced Directions: In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish with sage if desired. Makes 4 servings. Recipe may be doubled.
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