Full harvest bread - abm - regular loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
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Velveeta cheese fudge Melt margarine and cheese together. Mix in remaining ingredients.
Spread in greased pan. Cool. Cut in squares. Keep in refrigerator.
Makes enough for a big party.
Light whole wheat bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Light in
texture, color, taste and calories when sliced thin, this bread makes good
sandwiches.
Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf
and
Gf banana bread This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating unt
Blue-cheese salmon For the Sauce:
200g sour cream
2 T lemon juice
1 t sugar
black pepper, dill
Place salmon skin down and with a sharp knife make cuts, 2sm deep, at a 70 angle. Fill each 'pocket' with thin slices of blue cheese. Drizzle with lemon juice, pepp
Goat cheese, sun-dried tomato, and roasted garlic souffles Preheat oven to 350i??F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperatu
Cheddar braids You can use up to 4 1/2 cups of flour in this recipe depending on the
Pour the warm water into a warm bowl and add the yeast. Stir to dissolve then let stand until light and puffed, about 5 minutes. Add 1 1/2 cups of the flour, sugar and salt. Beat
Pete's apple pie bread Mix the flour dough enhancer and cinnamon before adding to bread pan. You
may want to do first knead and then reset and start again for extra
kneading.
I made some changes to this recipe. I used regular salt. I used oil
instead of butter.
No-bread sandwiches Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the filling. Place tomato slices on top of the filling. Top with the lettuce leaves and salt and pepper to taste. Cover with the rem
Cheese pasta roll with tomato sauce ** Bouquet garni is a cheesecloth bag (or some other porous material)
in which you've put some rosemary, thyme, bay leaf, and crushed
peppercorns. There is no rule for how much of each you'd use.
Tomato Sauce: =============
Pennsylvania altar bread Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add
flour. If flour does not completely dampen, add small amounts of water
until all of the flour is damp. Be sparing with the water.
Turn out onto a very lightly floured
Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf.
1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes,
Cheese crackers Mix all together in a bowl. Original directions suggested shaping into a
roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper and
cutting in thin slices to make 1 dozen or more crackers. This would produce
neatly shaped crackers,
Tri-grain bread Garrett. WONDERFUL! I used quick rise yeast. Original recipe calls
for 2 T butter instead of applesauce. Makes 1 1/2 lb. loaf.
Panasonic/Nat'l machines use 3 1/2 t yeast. DAK/Welbilt machines, add
2 extra T water to 1 1/2 lb. loaf. Total
2zucchine bread
Spicy apple bread Serve with Honey-Peanut Butter Spread
Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir
in 1/4 c crunchy peanut butter and 1 tb honey. Cover and refrigerate any
remaining spread.
Yield 2/3 c spread
From Gold Medal
Banana banana bread Preheat oven to 350 degrees F
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking
soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture int
Skillet soda bread Heat oven to 450 degrees put raisins to soak in milk beat egg white a
little to froth. mix dry ingredients with wet ingredients. Pat into a well
greased small skillet (about 6 inches). Bake about 12 minutes. cut into
wedge-shaped pieces. serve hot
Old-fashioned bread pudding Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remain
Tangy cranberry bread - abm - regular loaf Source: Electric Bread
Wanna bet there's nothing new to do with that leftover turkey? This
moist, light bread promises to redefine your idea of a turkey
sandwich. But don't stop there... try a slice of sharp cheddar with a
little English musta
Dg's semolina bread
Whole-wheat cheese-crusted scones Preheat oven to 425°F
Sift the flours into a mixing bowl, add the bran remaining in the sieve, the mustard powder, salt and one good pinch of cayenne pepper. Mix them together well, then rub in the butter, using your fingertips, until the mixture
Indian fry bread Combine the flour, salt, and baking powder in a bowl, make a well in the center, and add 1 cup of the liquid. Mix until it forms a soft dough; the rest of the liquid may, little by little, if needed. Knead the dough on a lightly floured board until smooth
( bread mix ) I have my own homemade "best bread mix". After the initial mixing which
only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute
evenly. Put in a large airt
Southwest ham and cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet
over medium heat until hot. Cook 1 sandwich in oil, turning once, until
golden brown and cheese is mel
Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper. Mix thoroughly.
Chili cheese log Beat chili seasoning with cream cheese and salsa. Shape into a log
and top with chopped nuts and Jack cheese. Chill until firm. Decorate
as desired. Serve with assorted crackers and vegetables.
Ricotta cheese and watermelon Combine cheese, lemon rind, jui
ce, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese
3-cheese dip Mix on medium heat: 1-8 oz. pkg. cream cheese softened
Blend in ? cup milk
Add:
8 oz shredded sharp cheddar cheese
? c. Parmesan cheese
Chili mac 'n cheddar Prepare Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. mmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5
Three cheese deviled eggs Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from
heat and let stand 25 minutes. To prevent dark rings on yolks, plunge
immediately into very cold water and let stand until cool; peel. Cut eggs
in half lengthwise and re
Potato cheddar and ale soup Saute carrots and celery in butter until tender. Add potatoes, flour,
fennel and pepper: saute 1-2 minutes. Add stock; cook 20-30 minutes until
vegetables are tender and potatoes break up. Add ale and boil gently for 10
minutes. Add milk: heat tho
Buckwheat bread #3 SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE bread, and
push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary
fiber; less than 1 gm solubl
Abm foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot,
Old fashioned corn bread Preheat the oven to 425 degrees. Sift together the flour, baking
powder, and salt. Add the cornmeal and stir until well mixed. In
another bowl combine the milk, eggs, honey or maple syrup, and the
butter or bacon drippings. Add the liquids to
Apple pie in cheddar crust CHEDDAR CRUST:
Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse crumbs form. Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until a dough is f
Devilled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in flour, then add to the pot and
stir all the time over a low heat until it is melted and the mixture is
thick and smooth. Stir in
Dom deluise's cheese and onion bread Saute onion in 2Tb butter until tender. In a bowl, combine onions with
egg, sour cream and pepper. Mix well; set aside. Add flour and baking
powder to another bowl. Cut in 1/4 cup butter until crumbly and fine. Stir
in half the cheese. Add milk t
Crockpot pumpkin bread in jars (joan johnson) Recipe by: Better Homes and Gardens New Crockery Cooker In small bowl
combine flour, baking powder and pumpkin pie spice; set aside.
In med. mixing bowl combine brown sugar and oil; beat till well combined.
Beat in eggs. Add pumpkin; mix well. Add
Keys bread pudding To prepare oven, pan: Preheat oven to 350 degrees. Grease 9- by 13-inch pan. Line bottom with parchment.
To make pudding: Cut bread in to 1-inch cubes. Set aside. In bowl, combine eggs, milk, brown sugar, white sugar, vanilla, cinnamon and salt. Mix toget
No-knead cheddar rolls Place the grated cheese in a small bowl and cover to prevent drying then
set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a
large mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, and
butter into a saucepan and heat u
Cheese fondue Put the cloves of garlic in a garlic press into medium saucepan. Rub the entire pan with the garlic and discard the clove pieces. Heat the wine and lemon juice for one minute. Add the cheeses and stir, heating for a
pproximately 3 minutes. Stir in cornsta
Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened.
Pour batter into a 13-ounce coffee can heavily coated with cooking spra
Luscious luau bread - abm - large loaf Source: Electric Bread
One bite of this light, sweet loaf and you can feel the tropical
breezes. The pineapple and coconut add sweetness and flavor, but the
macadamia nuts are the real stars of the show. This is one bread
that's better served cool
Basil-cheese triangles Heat oven to 350F degrees. Grease cookie sheet with shortening.
Crumble feta cheese into small bow; mash with fork. Stir in eggs, basil,
and white pepper until well mixed.
Cut stack of phyllo sheets lengthwise into thirds. Cover with waxed paper,
Garlic and herb bread pinwheels Bread: Make dough using 'manual' or 'dough' cycle on machine, according to
manufacturer's directions.
Forming: Using a rolling pin, roll the dough into a rectangle
approximately 9 x 12". Brush the dough with 2 t
Skillet golden corn bread Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch
skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
Corn bread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan.
Beat eggs and oil together in a large bowl until they are well
blended. Drain and chop chiles and trim the corn away from cob <if
using fresh>. Add chiles, sweet corn, and sour cre
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3. Wash turkey inside and out.
Remove and reserve neck, giblets and wing tips. Pat dry with paper
toweling. Starting at the breast,
Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches
long. Dip each cheese stick in flour, then in egg, then in cracker crumbs,
coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2
hours. Pour oil into a 5-q
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