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Ingredients:
1 Cup(s) Shredded Cheddar Cheese
3 Ounce(s) Package Cream Cheese
2 Tablespoon(s) Margarine or Butter
1 Tablespoon(s) Milk
1 Tablespoon(s) Chopped Green Onion
1 Tablespoon(s) Diced Pimiento
1 Teaspoon(s) Worcestershire Sauce
1 Dash(s) Hot Pepper Sauce
1/2 Cup(s) Finely Chopped Pecans
Directions: Bring the cheeses and margarine to room temperature. Add milk, green onion, pimiento, Worcestershire sauce, and hot pepper sauce; beat till combined. Cover and chill 4 to 24 hours. Shape mixture into a ball; roll in nits. Let stand 15 minutes. Serve with crackers or raw vegetables.
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