Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 6 |
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Ingredients: 1 Cup(s) sugar 1/4 ts cinnamon; ground 1/4 Cup(s) unbleached flour 6 c apple slices; * 1 Cup(s) unbleached flour 6 oz cheddar;md, shredded,1 1/2 c 1/4 Cup(s) sugar 1/3 c butter; melted 1 1/2 Teaspoon(s) baking powder 1/4 c milk -1 |
Directions: Use cooking apples such as Granny Smith's that have been cored,
Combine the sugar, flour, and cinnamon, then toss the mixture with the apple slices. Pour into a 9-inch square baking pan. Combine the dry ingredients, of the topping, with the cheddar cheese, mixing well. Add the butter and milk, mixing until well blended with the flour mixture. Spoon the dough over the fruit mixture and bake at 400 degrees F. for 30
minutes. |
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