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Chambourd Cheesecake

Ingredients: 3 egg 1/2 chambord 1/2 rasberry jam, seedless 417/10000 Ounce(s) vanilla extract 489/5000 Pound(s) melted butter 19 Ounce(s) cream cheese 1 crushed gram crackers, chocolate 163/625 Pound(s) sugar Directions: -preheat 350 -combine butter, cracker crumbs, and 1 Tablespoon sugar. Press into buttered spring-form -beat cheese till smooth. add 1/2 Cup sugar. -add vanilla, jam, chambord, then each egg -pour into pan and bake for 1 hour at 350 -let it cool for about 15 minutes then use a knife to cut around the edges then open the springform. I like to drizzle melted white and dark chocolate over top. gives it a nice look. Comments: good dense cheesecake
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