Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Blend champagne melon, juices and sugar until smooth. Refrigerate
covered for several hours. Serve topped with sliced strawberries. For
the perfect afternoon picnic, simply freeze for 1/2 to 1 hour before
packing.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997
Ingredients:
4 Cup(s) Chopped (seeds removed) champagne melon
1/4 Cup(s) orange juice
1/4 lemon juice
1/2 Cup(s) caster sugar |
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