Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 large Onions 1 Piece ginger root, peeled 2 Garlic cloves, peeled 2 Tablespoon(s) Water 5 Tablespoon(s) Corn oil 3 Tablespoon(s) Curry Powder 1 1/2 Pound(s) Boneless chicken breasts 1 1/2 Tablespoon(s) All-purpose flour 1 1/2 Cup(s) Chicken stock 2 Celery stalks, sliced 1 Bell pepper, seeded, diced 1/2 Teaspoon(s) Cumin seeds 3 Ounce(s) Button mushrooms (opt) 3/4 Ounce(s) Creamed coconut (opt) 2 Tomatoes, peeled, seeded Directions: Cut 1 onion in fourths. In a blender or food processor, process onion, ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly. Cut chicken in bite-size cubes and add to onion mixture. Fry until chicken is seared. Stir in flour and cook 1 minute. Stir in stock and bring to a boil. Cover and simmer gently 15 minutes. Meanwhile, peel remaining onion and separate in rings. Heat remaining oil in a skillet. Add celery, onion rings, bell pepper, cumin seeds and mushrooms, if desired, and fry gently 4 minutes. Add vegetable mixture to chicken mixture and cook 15 minutes. Stir in creamed coconut. Add tomatoes and heat through. Garnish with shredded coconut and chervil sprigs, if desired, and serve hot.
Check some related videos Similar recipes: Horseradish cream chicken Preheat over 350F degrees. In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minut Curry-laced tomato-lentil broth From "Classic Indian Vegetarian and Grain Cooking," by Julie Sahni (William Morrow). Wash lentils thoroughly. Place in a pot with 3 cups water and turmeric. Cook, partially covered, until very tender, about 30 minutes. Combine l Chicken broccoli orientale In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir-fry onion and green pepper until tender-crisp, st Savoury thyme chicken Arrange the chicken pieces in an ovenproof dish. Pour oil over the chicken, then spread the tomatoes and their juices over the pieces. Top with onion, garlic, thyme, salt and pepper, and bake in a 180~C (350~F) oven for approximately 1 hour, or until the Luscious lemon chicken Remove excess fat from the chicken breasts and slice each piece into several 1" thick strips. Mix together the flour, salt, and pepper. Dredge the chicken in the flour mixture. Heat a large skillet over medium-high hea. Once the pan is hot, add t Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken from brine and pat dry with paper towels. 2. Put oven rack in lower-middle possition; preheat to 375. Spray V-rack with cooking spray Chicken dijon Preheat oven to 359. Place chicken in a shallow baking pan that has been sprayed with a nonstick cooking spray. Combine remaining ingredients in a small bowl. Mix well and spread over chicken. Cover and bake 30 minutes. Remove cover, baste chicken and bak Fajita chicken wings * Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. 100% parmesan chicken breasts Heat oven to 400 degrees. Spray 15x10x1 inch baking pan with no-stick cooking spray. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender. Chicken-flavored rice mix Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 cups of mi Grilled chicken teriyaki Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic, and wine. Bone and skin the chicken breasts and place in a shallow dish. Add the pineapple slices. Pour molasses mixture Chicken breast wellington 1. When puff pastry reaches room temperature, unfold it onto a floured surface, sprinkle top lightly with flour, and roll it out as flat as you can, but to where you can still handle the dough. Cut dough into 4 equal sized squares. 2. Using medium heat Chicken ceci Mix together onion, peas, ham, pepperoni, oil, vinegar, and Italian seasoning. Place chicken in 9 x 13-inch glass baking dish. Pour chickpea mixture over chicken. Cover and marinate overnight in refrigerator. Preheat oven to 350. Bake, uncovered, at 3 Company chicken Sprinkle chicken with salt and cayenne; brown in hot bacon drippings in a large skillet. Combine next 6 ingredients, and pour over chicken. Cover and simmer 30 to 45 minutes or until tender. Remove chicken to serving platter. Combine flour and water, s Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise Pasta with chicken and almonds Cook pasta in boiling salted water until al dente. Drain well. Toss with 1 tablespoon olive oil and chill, covered. Blanch peas in boiling salted water 1 minute, or just until bright green. Quickly drain and refresh in cold water. Drain. Combine p Chicken marinade #2 In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste. Cover and shake until blended. Arrange chicken in a large plastic bag set in a shallow pan. Pour marinade over chicken, forcing as much m Chicken & pork adobo Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1" thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. Add meats, coat well and marinate 2 hours minimum, turning regularly to impregnate mea Sweet and gooey chicken wings In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are well coated. Cover the dish and Chicken tortellini soup Cut chicken into bite size pieces. In large kettle/pot cook chicken with olive oil and onion. Then add oregan and mushrooms if preferred. Pour in chicken broth then add celery and carrots. When broth is warm add the squashes. Cook tortellinis in seper Chicken tacos Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one t Diabetic chicken cacciatore Place chicken in 8x8" baking dish (if a whole chicken is used, use a dish appropriate for one layer of chicken). Mix all other ingredients and pour over chicken. Cover with waxed paper and microwave on high for 9-10 minutes. Re-arrange chicken and re Hot & sour chicken soup * Chicken breasts should be skinned and boned. ~--------------------------------------------------------------------- ~-- Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven Spiced chicken pilau Melt ghee in large saucepan. Add onions and chicken and fry 3 minutes, stirring constantly. Add turmeric and rice; cook 2 minutes, stirring constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and salt. Bring to a boil. Stir well Salt roasted chicken Serves 4 to 6. Preheat the oven to 4500. Wash the chicken, burn off any pin feathers, and place it in a roasting pan. Cut half of the butter into small pieces and, gently lifting the skin of the chicken breast, place most of them between the skin and the Williamsburg chicken, as served at london town publik house Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken broth. Place over low heat and stir until it dissolves. Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise. Add all other ingredie Chicken with preserved lemons and olives Rinse chicken (set livers aside). Combine vinegar, salt and 12 cups cold water in a large pot and stir until salt dissolves. Add chicken and soak for 1-2 hours; drain and rinse well. Put chickens in a large, wide, heavy pot. Add onions, cilantro, parsl Chicken in silky almond sauce Pat chicken dry. Heat smaller amount of oil in heavy large skillet or Dutch oven over medium high heat. Add chicken in batches and cook on all sides just until no longer pink (do not brown). Remove using slotted spoon and set aside. He Chicken chop suey Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods Mandarin chicken In large skillet, brown chicken in butter and set aside. In same skillet, cook mushrooms over high heat until liquid evaporates, about 1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir fry quickly to combine. Gradually stir in wate Barbeque chicken crockpot Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken - cover tightly and cook at low for 6 to 8 hours. Pork and mushroom curry Cut the pork into small bitesize pieces, Heat the oil in a saucepan, add the pork, and fry until sealed, stirring frequently. Remove the pork from the pan. Add the onions, garlic, ginger, chilies, curry paste, and coriander to the saucepan and Chicken yellow rice Saute the chicken in the oil with the garlic and onions until lightly browned. Remove mixture to a large pot, discarding excess oil. Add the rice, water, and large pinch of saffron to the pot and bring to a boil. Reduce the heat and simmer. tightl Mexican-style chicken Pat the chicken dry using paper towels. Heat the oil in a skillet and saute the onions until tender. Stir in the olives, tomatoes, celery, garlic, bay leaves, water, capers, oregano, salt and pepper. Bring to a boil, reduce to a simmer, and cook, stirri Chicken and sausage ragu Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones. Heat oil in heavy large pot over medium-high heat. Sprink General tso's chicken 2 To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar disolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and p Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine chicken breast meat with half of shallots and half amounts each of oil, chicken broth and oregano. Add 1 egg. Season to taste with salt and pepper. Process until smooth. Transfer mixt Skillet bbq chicken and rice Brown chicken in hot oil in large skillet on medium-high heat. Stir in BBQ Sauce, water, corn and pepper; bring to boil. Reduce heat to low; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir. Makes 4 serv Broiled chicken oregano Several hours before serving-or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make du Chicken avacado rice salad Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss ge Grilled orange chicken In bowl, combine all ingredients except chicken and let stand 10 minutes. Arrange chicken in a single layer in a flat baking dish. Pour marinade over chicken; turn pieces to coat all sides. Marinate eight hours or overnight in refrigerator. Remove Springtime chicken salad VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon juice and water or broth to cover in a 9-in skillet. Place over med heat. Bring to a boil slowly. Reduce heat. Simmer for 1 min. Remove from heat. Cover. Let stand 20 mi Slow -cooked chicken fried chops Combine flour, salt, mustard and garlic powder in a bowl or plastic bag; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked ch Seasoned city chicken Beat egg and water slightly; stir in salad dressing mix. Dip city chicken into egg mixture; coat with bread crumbs. Melt shortening in 10-inch skillet. Brown city chicken in hot shortening. Sprinkle with salt and pepper; add wine. Heat to boiling; reduce Chicken quesadillas Tangelo chicken Combine marinade ingredients in a shallow dish. Add chicken and marinade for several hours. Grill chicken until tender brushing with marinade. Serve with a tossed salad. Pate of chicken liver 1. Bring chicken livers to a boil in a saucepan filled with water to barely cover them. Bioil 15 minutes, covered. 2. In a food processor or blender combine all the rest of the ingredients. Blend until smooth. If desired, you can add a few truffles or an