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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Course: appetizer / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Lime wedges
Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours,
stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime wedges.
server with tortilla chips or make your own - 8 corn tortillas, cut into thick strips and fried until crisp
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