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Ingredients:
-1
2 Cup(s) white bread flour
1 Tablespoon(s) + 1t dry milk
1 Tablespoon(s) + 1t butter
1/8 Cup(s) orange marmalade
2/3 Tablespoon(s) lime juice
1 Teaspoon(s) yeast, fast rise or machine
2 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread This tangy bread has a fine, light texture. The subtle yet distinctive flavor makes it a perfect accompaniment for fish or chicken. Try it with swordfish baked with lime butter or your favorite lemon chicken recipe. Success Hints ------------- If using fresh lemon peel, grate v ery fine and avoid using the white pulp. Use regular or rapid bake cycle.
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