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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Wash celery, cut into diagonal pieces, 1" long. Melt butter in
saucepan and add onions and celery. Cover and cook, shaking pan till
celery is tender-crsip, about 15 minutes. Remove lid, stir in salt &
pinenuts, serve immediately. from Italian Fast and Fresh
| Ingredients:
1 Celery; large bunch
1 Onion; small chopped
1/2 Cup(s) Pinenuts; toasted
4 Teaspoon(s) Tomoatoes; medium
1 Salt & pepper
1 Teaspoon(s) Parsley; chopped italian |
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