|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
Directions: Wash celery, cut into diagonal pieces, 1" long. Melt butter in
saucepan and add onions and celery. Cover and cook, shaking pan till
celery is tender-crsip, about 15 minutes. Remove lid, stir in salt &
pinenuts, serve immediately. from Italian Fast and Fresh
Ingredients:
1 Celery; large bunch
1 Onion; small chopped
1/2 Cup(s) Pinenuts; toasted
4 Teaspoon(s) Tomoatoes; medium
1 Salt & pepper
1 Teaspoon(s) Parsley; chopped italian |
|
|
|
Similar recipes:
|
Loading...
|
Cardamom pine nut scones Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and
the butter and cut into the flour mixture. Sti...
Pine nut cookies Preheat oven to 350F . Butter 2 large baking sheets.
Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in
p...
Lemon and celery pilaf Cook and stir onion and garlic in margarine in 3-quart saucepan until
onion is tender. Stir in remaining ingredients exce...
Spicy rice & nuts Saute first 3 ingredients together till celery and/or onion turns
translucent. Add the next 4 ingredients and fry till ...
Saffron rice with pine nuts Preheat oven to 375. Melt the butter in a medium ove
nproof saucepan. Add the onion and pine nuts and cook over moderate hea...
Onion celery bundles Cut the celery into 10 cm (4 inch) lengths, then into strips the same
thickness as spring onions. Cut the root from the s...
Rice casserole w/pine nuts, tomatoes Preheat oven to 350 degrees.Lightly oil an 8- by 10-inch baking dish.
Heat oil in a large skillet. Add vegetables, gar...
Herbed spiced nuts Toss all ingredients together. Bake 350F for 10 minutes.
Contributor: jenn
...
Cornbread, poblano and pine nut stuffing Char chilies over gas flame or in broiler until blackened on all sides. Place in a bowl and cover with plastic wrap. Let st...
Thin linguine with escarole, pine nuts & cheese Cut escarole into 1" slices.
Prepare pasta as directed on package; drain. While pasta is
cooking, heat a large skil...
Lamb and pine nut stir-fry * Oyster sauce is an ingredient used frequently in Oriental cooking.
~----------------------------------------------------...
Glazed nuts Toast nuts in 350F oven for 10-15 minutes until golden.
Combine rest of ingredients in a sauce pan and simmer until thickene...
Peas with rosemary and pine nuts Melt butter in a large skillet over medium heat. Saute pine nuts until
golden. Add green onions and saute 2 minutes. ...
Sugar spice nuts Combine all ingredients except nuts in large bowl. Mix well. Add nuts and stir until well coated.
Spread evenly in greased ...
Apio (sephardic sweet-sour celery) In a medium saucepan, combine the 3/4 cup water, oil, lemon juice, sugar
and salt. Bring to a boil over high heat. Stir i...
Grape-nuts bread #3 SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into M...
Double celery turkey salad Using a sharp knife, peel the skin from the celery root. Grate the celery
root on the large holes of a hand-held grater (yo...
"field of greens" wilted spinach w/ lemon and pine nuts Sort throught spiach, discarding stems and bruised or yellow leaves.
Wash spinach in plenty of cold water; if sandy, wash...
Celery root salad Peel the celery root and cut it into 1/2-inch cubes. Add the cubed celery
root to the boiling salted water and cook unt...
Sweet corn, black bean, bell peppers, celery salad Use radiatore, twists, shells, corkscrews, elbows, or some
medium-size, shaped pasta made without egg, made with semolina...
Buttered honey nuts DIRECTIONS: Spread nuts on a cookie sheet. Bake at 300-F for 15 minutes.
Mix butter and honey; pour over nuts. Stir until...
Celery seed dressing In blender container, combine all ingredients except oil and seed; blend
until smooth. On low speed, continue blending, slow...
Celery-root puree with truffle butter Cover celery root and potatoes with cold salted water by 2 inches in a 4-
to 6-quart heavy pot, then simmer, covered, until c...
Roasted artichoke and toasted pine nut ragout Poach the artichokes in water with lemon and salt. Drain and cool. Cut the
artichoke hearts into quarters. Preheat the oven t...
Turkey fillets with pine nuts capers & raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in bat...
Chili nuts Preheat oven to 300°F degrees. Generously grease a jelly-roll pan.
Lightly beat egg white in medium-size bowl. Ad...
Wild rice/pine nut stuffing 1 c Water
1 x Green Onion (scallion)
1 sm Garlic Clove, minced
1 ts Vegetable Oil
1/4 c Pine Nuts, lightly ...
Baked celery root Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil.
Place on a baking sheet.
Bake fir 1 hour and 20 ...
Crunchy celery slaw Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into
ribs. Thinly slice on the diagonal. (Makes ...
Beans with thyme & cashew nuts Slice beans. Boil them in lightly salted water until they are just
tender. Drain them.
Heat oil in a skillet over medi...
Spicy rice and nuts Saute first 3 ingredients together till celery and/or onion turns
translucent. Add the next 4 ingredients and fry till ...
Rice with garlic and pine nuts Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, unt...
Dessert-spiced nuts Mix together all the ingredients, except the nuts, and bring to boil on the
stove. Boil mixture until it reaches the soft b...
Stuffed celery Sedani Ripeni To quote the author, "This is another of the stuffed
vegetable dishes that were originally created to ...
Braised celery and red pepper 1. Heat the oil in a large, heavy skillet over medium-high heat.
Add the celery and cook, stirring occasionally, for 4 m...
Turkey fillets with pine nuts, capers and raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in bat...
Fruchtsalat mit nussen (fruit salad with nuts) Scoop out melon with melon baller. Cut peel from oranges, remove white
membrane, and slice crosswise. Cut grapes in half an...
Spicy sweet nuts Preheat oven to 250F . Toss nuts in egg white. Add spices. Using a
silpat on a sheetpan, Bake about 1 hour or until golden...
Buttered brazil nuts Preheat oven to 225 F (110 C). On an oiled cookie sheet spread nuts in a
single layer. Warm in the oven for 5-10 minutes ...
Asparagus with toasted pine nuts and lemon vi Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in ...
|
|
|
|
|
|
::