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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Soak cauliflower florets in water for 30 minutes. Drain & set aside.
Heat oil in a large skillet over a medium heat until hot. Add the cumin
seeds & let then sizzle for a few seconds. Add the cauliflower, stir it
about for 2 minutes. Cover, turn heat to low & cook for 5 minutes. Add the
potatoes, ground cumin, corainder, turmeric, cayenne, chili, roasted cumin,
salt & pepper. Stir gently to mix. Cook, uncovered, overl ow heat for
another 3 minutes.
Madhur Jaffry's "Indian Cooking"
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