A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 7/14/2008 / Base: Vegetables / Number of Servings: 1 |
|
|
|
Directions: The fertile plains around Lac St. Jean produces excellent vegetables and
supports thriving dairy farms. A strong cheddar cheese, made at St. Prime
on the west side of the lake and aged up to 4 years, is one of the region's
finest cheeses. Adele Coperman-Langevin of St. Fulhence combines
cauliflower from her market garden in her souffle.
Cook cauliflower in boiling, salted water until tender, drain well and
mash. Melt butter in medium saucepan, blend in flour and cook, stirring
over medium heat until bubbly; do not let mixture brown.
Meanwhile, bring milk to a boil in another saucepan. Add hot milk to
butter-flour mixture and cook, stirring over medium heat until sauce
thickens and is smooth. Season to taste with salt, pepper and nutmeg.
Remove from heat.
Lightly beat egg yolks and stir into sauce. Then stir in cheese and
cauliflower until smooth. In a large bowl, beat egg whites until stiff but
not dry. Fold cauliflower mixture gently but thoroughly into beaten egg
whites. Pour into a buttered 2 quart (2 L) souffle dish. Bake in preheated
350F oven for 30 to 40 minutes, or till puffed, firm and lightly browned.
Serve at once. SERVES: 4-6
| Ingredients:
2 worcestershire sauce
1 medium Cauliflower; cut in florets
1/2 mustard, dry
2 Tablespoon(s) Butter
1/2 onion powder
2 Tablespoon(s) Flour;all purpose
2 pepper, black
1 Cup(s) Milk
1 seasoned salt
4 Eggs; separated
1 garlic salt
1 Cup(s) Cheddar cheese;strong,grated
2 sugar, brown
1 3/4 barbecue sauce
5 1/2 beef brisket |
|
|
|
Check some related to Cauliflower Souffle (Souffle de Chou-Fleur) videos
Similar recipes:
|
Cauliflower au gratin Melt butter in a large skillet. Saute garlic and cauliflower and
cook until both are crisp-tender. Combine flour and crea...
Beet green souffle Butter a 1 qt. souffle dish; sprinkle with Parmesan cheese. Slice the
cooked beets and line the bottom of the souffle d...
Cold lemon souffle If using leaf gelatine, place them, one by one in a large shallow dish of cold water. Allow to soften, then drain and place i...
Cauliflower w. rigatoni Fill a large saucepan with water; bring to a boil. Add rigatoni and cook 6 minutes. Add cauliflower and continue cooking un...
Pickled cauliflower * Pearl Onions are the small white or silver skinned onions that are
~----------------------------------------------------...
Curried pumpkin cauliflower soup Melt butter in a large, heavy saucepan over medium heat. Add cauliflower;
saute 5 minutes or until almost tender. Remove ...
Cauliflower and red lentil curry In a large saucepan over low heat, combine lentils, onions, curry
powder, salt, turmeric, and 2 cups water; bring to a ...
Broccoli & cauliflower salad ...
Frozen lemon souffle In large saucepan, combine sugar, cornstarch, and gelatine; add water and
lemon or lime juice. Over medium heat, cook and st...
Spam denver biscuit souffle Heat oven to 350'F. Separate dough into 10 biscuits. Place in
ungreased 9" round cake pan; press over bottom of...
Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom o...
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. ...
Broccoli cauliflower salad Separate broccoli and cauliflower into florets.
Combine mayonnaise, sugar and vinegar; mix until smooth.
In a large bowl, com...
Fresh cauliflower au gratin 1. Wash cauliflower and separate into flowerets.
2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant, no...
Roasted spicy cauliflower Heat oven to 400.
Place cauliflower, oil, red pepper flakes, salt and pepper in a mixing bowl; toss to combine. Arrange in ...
Lemon souffle tartlett For crust:
Combine flour, sugar, and salt in processor. Add butter. Using on/off
turns, cut in butter until coarse meal forms...
Cheese souffle dip Mix all ingredients. Bake in serving dish placed in warm pan of water for
45 minutes at 350. Serve with tortilla chips....
Spanish pan souffle Cook contents of box according to package directions. When the rice is
done, add the remaining ingredients except the c...
Potato souffle Preheat oven to 400F . In a large saucepan cover potatoes with salted
cold water by 1 inch and simmer until tender, about 20...
Acorn squash souffle Preheat oven to 400 F. Wash squash. Cut squash in half and scoop out
seeds. Place squash halves skin side up in 1/2 in...
Cauliflower with cheese sauce Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook ...
Sweet potato souffle Mix all ingredients and bake at 350 for about 30 minutes
...
Apple and almond souffle In a 2-quart sau
cepan, combine the apples and water. Bring to a boil over high heat. Reduce the heat to low, cover, and simm...
Impossible cauliflower quiche In covered saucepan in enough boiling salted water to cover, cook
cauliflorets 10 minutes. Drain; place in greased 9&qu...
Cauliflower casserole Cook the califlower in boiling salted water for 15 minutes or until
tender. Meanwhile, cok the potatoes in boiling wa...
Spiced cauliflower Chop onions, then cook in oil until soft. Add mustard, ginger, salt and
tumeric; cook for about 3 minutes, while stirri...
Peter's cauliflower gratin PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch
the cauliflower, until crisp-tender, about 5 minutes...
Cauliflower souffle Souffle de Chou-Fleur
The fertile plains around Lac St. Jean produces excellent vegetables and
supports thriving dai...
Huevos ranchero casserole souffle PREHEAT OVEN TO 450F. Butter a 9-by-13-inch oven-proof glass or earthenware
casserole dish. Make an incision along the le...
Cauliflower with dijon sauce 1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the pl...
White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in he...
Chou-chou koot/curry/pooduthual Peel skin of squash. Cube. Cook with a little water, turmeric and salt.
When done yet firm, add coconut and green chilli mi...
Cauliflower piquante 1/3 c Vegetable Oil
2 tb Cider Vinegar
1/2 ts Dried Dill
1 pn White Pepper, ground
Steam the cauliflower until...
Aloo gobi (curried cauliflower & potatoes) Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.
Heat ghee in a large pot. When hot, add the s...
Cauliflower stew Bring some lightly salted water to the boil, and cook the florets for 5-6 minutes - don`t let them get too soft. In a pan, he...
Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over...
Hungarian cauliflower 1. Prevent oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray.
2. On a large piece of wax papger,...
Lacomedia sweet potato souffle topping Crumble topping evenly over potato mixture. Bake at 350 degrees for 35-45 min. uncovered.
...
Gobi dal - lentils with cauliflower Wash the Lentils well and drain. Heat the Ghee or Oil in a large
saucpan and fry the Onions. When they soften add the Ch...
Cauliflower soup Break cauliflower into florets.
In a large saucepan, combine the cauliflower, carrot, celery and broth. Bring to a boil.
Redu...
|
Loading...
|
|
::