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Ingredients:
-1 donna celeiro (dgsk75a)
-1
1/16 Cup(s) butter/margarine
1/2 Cup(s) jalapeno cheese; shredded
1/4 Cup(s) jalapeno peppers; chopped
2 1/4 Cup(s) bread flour ("better for bread")
2 Tablespoon(s) sesame seeds; or more
2 Teaspoon(s) active dry yeast (red star is best)
Directions: I use "El Rio Jalapeno strips" for this bread. Use French/crusty mode; otherwise; standard/white bread mode. Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!"
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