Ingredients:
9 raspberries
9 blackberries
1/2 cassis
1 1/2 white wine
1 1/2 champagne
2 cleaned and sliced lime |
Directions: 1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all.
2. Let stand, covered, for 1 hour.
3. Shortly before serving add the lime slices and the cooled wine and the champagne.
Stir and serve cold.
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