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MILD-FLAVORED WHITE FISH:
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stems and
strings from the snow peas and cut them in half diagonally if they
are very large. Finely chop the garlic.
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hig
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Fish in cilantro sauce * Use large Red Snapper or other fish fillets cut into 6 serving
pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and
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Cape beaujolais's fine fish marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to the hearts. Scoop out the choke with a sharp spoon and cut the hearts in 1/4-inch thick slices; cut them into wedges if they are v
Fish and fennel tagine Heat 2 tablespoons of the oil in a frying pan, add the onion, garlic, fennel and fennel seeds and fry until the onion is softened. Stir in the tomatoes and continue to cook for about 2 minutes, then add the tomato paste and simmer gently, uncovered, for
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squares. Place on tray. Prepare vegetables, removing ends and strings
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Ann's salsa for rubio's fish tacos Combine all ingredients. Place a little in blender for a few seconds on
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little bit smaller (can also be done in food processor). Cover and
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This is a great sum
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Whisk together all ingredients.
2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade
and refrigerate for at least 2 hours.
3) Transfer to an ove
Barbecued fish COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking
Fish in parchment paper Bake in 425F oven for 10-20 minutes depending on thickness of fish.
Herbed horseradish sauce for fish In medium bowl, combine ingredients. Mix well. Cover and refrigerate.
Serve with grilled or poached fish.
Yield: enough for 1 pound of fish.
Nutritional information per serving: 40 calories; 3 grams protein; 1
grams fat; less than 5 milligra
New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme,
and capers in small bowl.
Place white bread in food processor; using on/off turns, process until very
coarse crumbs form. Transfer breadcrumbs to large bowl. Using on/off
turns, fi
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