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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: 1. Heat oven to 350°F. In medium bowl, combine chicken spread, mushrooms, cashews, chives and pepper; mix well.
2. Separate dough into 8 rectangles. Firmly press perforations to seal. Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
3. Bake at 350°F. for 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.
Ingredients:
1 Can(s) mushrooms, sliced mushrooms
4 Package(s) cut in half american cheese
2 Ounce(s) crescent rolls
1/8 Package(s) pepper
2 Ounce(s) chopped, fresh chives
1/4 chopped cashews
2 Pound(s) chicken breast |
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