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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 12 |
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Directions: SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
This moist bread is wonderful eaten warm with honey.
You can buy cashew butter at specialty food shops and health-food stores;
or make your own by grinding one cup unsalted cashews in a blender or food
processor with a drizzle of vegetable oil until it becomes smooth.
Bake according to manufacturer's instructions, adding the cashews during
the raisin-bread cycle, or five minutes before the final kneading is
finished.
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