Eggplant with pomegranate sauce Preheat oven to 425øF. Lightly coat baking sheet with olive oil.
Remove stem from each eggplant. Slice eggplants on bias into 1/2"
thick ovals. Spread slices on baking sheet in single layer and brush
with olive oil. Bake eggplants 12 minutes
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a large, heavy, nonreactive skillet, heat tablespoon of the oil. Add
2 of the breast halves and saut over moderately high heat unt
Hot hot hot pepper sauce Mix everything in an non-reactive bowl and serve. Store leftover sauce in a tightly sealed glass jar.
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well.
Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Bbq sauce with beer Mix all ingredients. Can be used as a marinade, use some of sauce to
marinade over night. Then grill and baste with left over sauce.
Rod's spaghetti sauce Saute onions in butter. Place in bowl for later. Brown ground beef and
make very fine. Add sauces and onions. Add seasonings.
Simmer on low for 4 hours.
Cool and freeze extra.
Contributor: Rod's recipe
Yet another barbecue sauce recipe 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium
heat. Add brown sugar and stir to dissolve. Add all the rest,
bring to
a boil and simmer for 20 minutes.
2) Heat uncovered just before using.
If you like it hot,
Bbq mop sauce Combine salt, mustard, garlic powder, pepper, chili powder, paprika,
hot sauce, Worchestershire sauce, beer, beef stock and oil, and use
to mop meats that are barbecuing.
Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool.
Place egg and 1 Tbs. sugar in the bowl
Cranberry sauce Grate the orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over
medium heat until the sugar is dissolved.
Add cranberries and cook until they pop - about 5 minutes.
Add pecans and cool sauce.
Verges' red mullet with watercress sauce Melt the butter in a small sauce pan. Cook the shallots for 2 to 3 minutes
or until translucent. Add the fish stock, bring to a boil and reduce by one
half. Add the cream and set aside to cool for 2 minutes. Place the mixture
in a blender, add the w
"death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before
filling
or bake at 300 degrees for 15 minutes, cool,and fill.
Filling: In a large saucepan combine the chocolate, cream, butter, and
Kahlua and heat the mixture over moderatel
Piquant pork chops with avocado sauce Combine the beer, basil, lime juice, 2 tblsps. hot pepper sauce, dry mustard, jerk seasoning or salt, and garlic in a large sealable plastic
food storage bag. Add the chops, seal the bag and refrigerate for 8 hours, turning the bag occasionally.
Combine
Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in
blender container; cover. Blend until pureed; strain. Stir 1/2 cup
raspberry puree into gelatin. Add cold water. Chill until slightly
thickened. Gently stir in whipped topp
Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on high heat, stir pepper and spices in oil until peppers are just limp, about 2 minutes. Remove from pan and set aside.
To pan, ad
Alaska bbq salmon with zesty sauce Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter.
Arrange overlapping slices of onion, lemon & parsley in cavity of
fish, brush fish with oil. Wrap in heavy duty aluminum foil, sealing
edges with double folds.
Nc basting sauce Recipe by: NC Pork Producers Association Combine all ingredients and let
sit for an hour or more at room temperature
Jerry elliott's spaghetti sauce Saute bacon and some onion in oil. Then add beef, sausage, green
pepper and the rest of the onion. Cook until meat is browned. Then
add mushrooms, tomatoes (with juice), bay leaf and seasonings.
Simmer for 1 hour. Add tomato paste and wine and
Ahi katsu with wasabi-ginger butter sauce Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and
dry leaves. Line nori sheets with half of the spinach. Place a strip of ahi
crosswise on leaves, top with remaining spinach. Roll and seal with water.
Combine the 1 cup flour
Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer,
Bolognese sauce Cook onions, celery, carrot, and garlic in oil in a 6- to 8-quart heavy pot
over moderate heat, stirring
occasionally, until softened, about 5
minutes.
Add pancetta, veal, and pork and cook over moderately high heat, stirring
and breaking up lumps, until
Shrimp in indian sauce Shell and devain the shrimp. Rinse well and pat dry. Set Aside. Heat the butter in a skillet and add the onion. Add the chili. Cook briefly and add the shrimp, salt and pepper to taste. Cook, stirring often, about three minutes. Add the cardamom and cum
Herbed horseradish sauce for fish In medium bowl, combine ingredients. Mix well. Cover and refrigerate.
Serve with grilled or poached fish.
Yield: enough for 1 pound of fish.
Nutritional information per serving: 40 calories; 3 grams protein; 1
grams fat; less than 5 milligra
Ninfa's green sauce (fndt36a) * Also called Chinese Parsley or Fresh Coriander. Place green
tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan,
bring to a boil, lower heat, simmer 15 minutes or until tomatoes are
soft. Remove from heat, cool slightly. Peel, see
Falafel sauce combine all in a small bowl.
Tarragon sauce Combine ingredients, heat, and serve over crabcakes (see separate recipe).
Chopped parsley and chives may be added if desired.
Mrs. Jack Beasley
Porc grille en sauce aigre-douce 1. Mix thouroughly first 7 ingredients in a small bowl.
2. Transfer sauce to shallow pan, reserving 1/2 cup for table service.
3. Add porc filets and refrigerate covered for 2 hours.
4. Heat bbq at medium (electric grill at high)
5. Cook 6 to 10 minutes o
Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about 2 minutes on each side
or until cooked. Sprinkle with about half the salt and pepper. Remove from
the pan and hold in a warm oven
Bruce's miss peach, mr bourbon sauce In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce.
Mary anne's fluffy horseradish sauce (for fondues) Mix all ingredients together the night before your fondue and
refrigerate overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray a
White sauce- microwave Place butter and flour in 4 cup glass measure and microwave,
uncovered at High for 1 1/2 - 2 minutes or till butter melts and
mixture is bubbly. Stir partway through cooking, so mixture is
smooth. Gradually stir in milk with wire whisk or fork
Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook
seasoned steak until seared and well browned on each side (about 1 minute
per side). Reduce heat and add 2 T
Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room
temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and
freeze. (Can be prepared 3 days ahead) FOR CARAMEL SAUCE: Bring whipping
cream to simmer in hea
Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
stirring. Sift cocoa with the 2 sugars; add to pan, stirring until
blended. Add cream and heat just to boiling point, stirring
constantly. Transfer to a heat-proof serving bowl. Whe
Thai sweet & sour dipping sauce Boil ingredients together until sugar dissolves.
Enchilada sauce Saute onions and garlic in oil. When tender, add to boiling broth. Mix all other ingredients with chili sauce to make a heavy paste. Reduce with some of the broth to pouring consistency, to avoid lumping, and gradually stir into hot broth. Stir 5 minutes,
Teriyaki grilling sauce Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and
immediately place one half in bottom of a marinating pan. add meat. cover
with remaining marinade. cov
Broccoli in lemon sauce 1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart
baking dish. Drain and set aside. 2. In a small, heat-resistant,
non-metallic bowl melt butter or margarine in Microwave Oven 30 seconds. 3.
Blend in flour with a fork un
Asparagus and chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice
into thin strips across the grain. (Breast meat is not preferred for this
dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and
sugar in bowl; massa
Savoy wedges with cheese sauce Cut cabbage into six wedges. Place in a microwave safe baking dish.
Add 2 tablespoons water and sprinkle lightly with salt. Cover with
microwave safe plastic wrap and microwave on high power (100%) for 9
to 12 minutes, or until tender turning wed
Rack of lamb w/ chanterelles & lentils in a port wine sauce Spread the honey evenly over the racks of lamb. Sprinkle on the thyme.
Preheat the oven to 475øF. Place the racks of lamb in a baking pan and
roast them for 15 to 18 minutes, or until they are golden brown and soft to
the touch. Remove the l
Tahini dipping sauce Crush the cloves of garlic into a paste. Put this paste in a stainless
steel bowl. Add the tahini and beat with a fork. Add the lemon juice,
beating as you do so. Now add the salt and mix it in. Add the cold water,
a little bit at a time, beating in
Barbeque sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
Deviled oysters w mango slaw and tabasco butter sauce Preheat broiler.
After oysters are shucked reserve the juice and place in a larger mixing
bowl. Chop the oysters, basically cutting each oyster into four pieces. Add
to oyster juice in mixing bowl with remaining ingredients, reserving one
hard b
Vermicelli with chunky vegetable sauce Cook pasta per package directions. Drain and pour into a wide serving bowl.
In a nonstick skillet over medium-high heat, heat olive oil, add red
peppers, onion, and mushrooms, and cook until tender, about 5 minutes. Add
zucchini and garlic; cook unt
Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm.
Place cup peanuts in food processor and process until smooth (about 2 minutes), scraping sides of bowl once.
Combine peanut butter, broth, and next five ingredients (broth throu
Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper and paprika and roll chicken in mixture. Reserve excess
flour. Brown chicken in oil. transfer to small baking dish. In same
oil, saute onion and garlic until soft. Spri
Beef with caper sauce Place roast in utility dish. Combine oil, tomato paste, soy sauce,
vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in
the refrigerator for 2 hours or overnight. Remove roast from marinade;
wipe with absorbent paper. Place roast,
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Recipes
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