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Ingredients:
3 Tablespoon(s) butter or olive oil
1 1/2 Pound(s) cubed chicken
1 Cup(s) onion,chopped
1 Cup(s) carrot, chopped
1 Cup(s) celery,chopped
1/2 Cup(s) walnuts,chopped
1 salt
2 Tablespoon(s) curry powder
1/4 Teaspoon(s) cayenne pepper
1 1/2 Cup(s) garbanzo beans
1 1/2 Cup(s) tomato sauce
1/2 Cup(s) raisins
1 Cup(s) water
1/2 Cup(s) white wine
Directions: Heat butter or olive oil in a heavy skillet. Saut next 8 ingredients (chicken through cayenne) in butter or olive oil. Then add the remaining ingredients. Cover and bring to a boil. Simmer for 40 minutes. Serve over steaming couscous.
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