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Ingredients: 1/2 Cup(s) Butter 1/2 Cup(s) Sugar 1 Cup(s) Flour 2 Eggs 1 Cup(s) Carrots, grated 1 Cup(s) Brown sugar, packed 1 1/2 Cup(s) Raisins 1/2 Cup(s) Nuts, chopped 1 Teaspoon(s) Lemon juice 1/2 Teaspoon(s) Baking powder 1 Dash(s) Salt Directions: Preheat oven to 400F degrees. Cream together the butter and sugar. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in an 8-inch square baking pan. Bake until golden brown (about 15 minutes). Combine ingredients for top layer, mixing well. When bottom layer is done, pour on top and spread evenly. Bake for 25 minutes.
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Ice with 1 cup of powdered sugar, 2 tablespoons of melted butter, orange juice, enough to Brownie cheesecake bars Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T b 1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of electric mixer on medium-high speed until light and fluffy, 3 minutes. Add oats and flour; beat until smooth. Press into greased 8-inch-square or 9-inch-square baking pan Apricot dream bars Preheat oven to 400* f. Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool. Combine all ingred Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly blend in confectioners sugar; add vanilla., coconut and pecans. Mixing well. Frost the cake. Banana-chocolate chip bars Grease a 15x10x1-inch baking pan; set aside. In a medium mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking powder, and salt; beat until combined. Beat in the egg, banan A j bump's carrot casserole Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrot Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle; adjust cinnamon to taste if necessary. From: The Bread Machine Newsletter, Nov/Dec 1994 Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 3 14 carrot golden pie 1. Chill pastry shell while you make filling. 2. Combine carrots, honey, milk, salt and spices. 3. Stir in slightly beaten eggs, blend well, and pour into pastry shell. 4. Bake in 400 degrees for 40 to 45 minutes, until knife inserted near edge Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water. Mix until well blended. Stir in cereal and raisins. Press mixture into bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars and serve. Per serving: Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk and the melted butter or margarine. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 minutes. Remove from ove Apple and raisin bread pudding In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins, set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg, pour over bread mixture. Bake 350 Mounds bars Mix and press into 9x13 in. pan • 2 ? cups crushed graham crackers • 1/3 cup sugar • ? cups melted butter Bake for 5-10 minutes at 350 degrees Then cover baked layer with: • 3 cups coconut • 1 cup condensed milk Bake 5 minutes at 350 degrees Melt and fros Carrot-rice puree From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X A nutritious, smooth dish with a bit of texture for older infants. (or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon sweet butter (opti Cherry custard bars Blend together flour, butter, and powdered sugar. Press into a 9-inch square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar, flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of baked crust. Bake at 350F degrees f Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially. 2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo Sunburst lemon bars Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally. Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l My best raisin bread Place all ingredients in order listed (for Hitachi machine). Set on regular or rapid bread settings. Adjust as needed for your machine. Oatmeal banana bars Mash Bananas add remaining ingredients drop by tbs on UN greased cookie sheet....Bake..25 min...350 deg Nicholas ( at 5) liked these because he could mix them up himself (recipe by Debbie Matteskulig in Food day 7/29/86) Carrot spice bread DIRECTIONS: Place all ingredients except yeast and water into baking pan. Add water last, and put yeast into dispenser. Set on RapidBake mode. This recipe created for Panasonic 65, adjust for other brands. From Files of Alice Broaddus [Alice Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar. Cut in butter with pastry blender until well mixed. (It will seem very dry.) Pat evenly into bottom of well-buttered 9 x 13-inch pan and bake at 325F degrees for 12 minutes. Carmel popcorn bars Combine first four ingredients in large heat proof bowl. Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously. Immediately pour over popcorn and toss to coat. P Caramel apple bars Heat oven to 400. Cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with flour. Spoon over crust. Chewy carrot bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the 1 cup of flour and mix well. Form into a ball, then press it down into a uniform layer in an ungreased 8-inch square baking pan. Bake until golden brown, about 15 minutes. Carrot bread - abm - large loaf Source: Electric Bread [A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch. Su Chilled puree of carrot and melon HEAT THE OIL IN A STOCK POT over low heat, add the onions and slowly cook, stirring, for about 7 minutes. Do not let them color. Add the carrots and continue cooking, stirring, until most of their water has been released and they fall apart, about Almond bars Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes. Filling: Beat together well and pour over crust while it is still hot. Bake 15 to 20 minutes (350 degrees). Cool. Frosting: Whisk together 4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in a double boiler. Stir peanut butter into melted chocolate. Place crushed corn flakes in a bowl and stir chocolate/peanut butter mixture over them, mixing well. Spread Carrot-ginger marmalade Cook carrots until tender. Drain and grind with fine blade of chopper. Wash oranges, cut and grind. Put all ingredients, except Certo, into a large saucepan. Mix well. Bring to a full, rolling boil(a boil that can't be stirred down) Boil for 1 minute Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir in nuts. Reserve 3/4 cup cr Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and coarsely chop and set aside. Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d No-bake bars In a large bowl, combined the first four ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss Squamish bars "British Columbia has more than one no-bake square named after one of its towns. The Squamish bar, peanutty and crisp with cereal, may be pretend to be a cookie, but, just like its cousin, the Nanaimo bar, it's really candy and should Sweet potato and carrot puree 1. Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a a preheated 375øF. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. 2. Meanwhile, peel and trim carrots and cut Holiday chocolate raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour and cocoa just to blend thoroughly. Mix in raisins to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour and up to 1 Carrot-banana cake FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift the first four ingredients into a medium bowl. Whisk the oil, sugar, brown sugar and eggs in a large bowl until well blended. Mix in the dry ingredients. Add the carrots Chewy chocolate chip raisin cookies Preheat oven to 350'F. Spray cookies heets with nonstick cooking spray. In large mixing bowl with electric mixer, beat together first seven ingredients. Stir together flour, baking soda and salt; beat into creamed mixture. Stir in bran flakes, chips Sour cream and raisin pie mix the fir st nine item together in a saute pan over low heat until the mixture thickens pour into prebake pie crust. cool Chocolate oat bars 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. 2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, sti Grand marnier nanaimo bars In bowl, stir together crumbs, coconut and pecans. In small saucepan, gently heat butter, cocoa and sugar until butter melts. Remove from heat; whisk in egg. Blend into crumb mixture. Press into greased 9 inch square cake pan. Bake in 350F oven Oatmeal raisin drop cookies no stick cooking spray Preheat oven to 375 degrees. Spray baking sheets with no stick spray. Plump raisins by steaming over hot water for 5 minutes. Sift flour. MEasure, then sift with soda, salt, cinnamon and nutmeg. Cream margarine with sugar and egg un Holiday ginger raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix flour and ground ginger, mix into yolk mixture just to blend thoroughly. Mix in raisins and candied ginger to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet. In a medium bowl, whisk the egg until light. Mix in the honey, sugar, oil, oj concentrate, and orange zest until blended. Mix in the whole wheat flour, oats, salt, raisins and apricots and a Perfect lemon bars 1. For the crust: Adjust oven rack to middle position and heat oven to 350 degrees. Lightly butter a 13-by-9-inch baking dish and line with one sheet parchment or wax paper. Dot paper with butter, then lay second sheet crosswise over it. 2. Pulse flour, c Anytime crunch bars Grease 9 inch square or round pan. In med, micro safe bowl, combine chocolate chips, 1/2 cup peanut butter chips and margarine. Microwave on MEDIUM for 2-3 stirring halfway through cooking. Stir until smooth. Remove from heat; stir in vanilla. Add cereal