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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 1 |
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Directions: While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
Ingredients: 4 Tablespoon(s) butter 8 Ounce(s) cream cheese 2 Cup(s) confectioners' sugar; sifted 1 Teaspoon(s) vanilla 1/2 Cup(s) coconut; grated 1/2 Cup(s) chopped pecans |
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