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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/4/2008 / Number of Servings: 6 |
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Directions: Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F).
Remove from fire, add flavoring, and cool to room temperature. Beat until
creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm
cut in squares. The grain is likely to be a little coarse due to the
grated carrots.
| Ingredients:
1 1/2 Cup(s) Grated carrots
1/2 Teaspoon(s) Lemon flavoring
3 1/2 Cup(s) Sugar
1/2 Cup(s) Sweetened condensed milk
1/2 Cup(s) Water |
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