Raisin peanut fudge Melt butter in a saucepan and heat until bubbly. Add the peanut
butter and continue heating until peanut butter becomes smooth and
more liquidy. Pour into the icing sugar and then add the nuts and
raisins. Mix together until thoroughly combin
Fudge ( kahlua ) Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and v
Diabetic fudge Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until
dissolved. Remove from fire. Add vanilla, cool. When mixture begins to
thicken, add nuts. Turn into co
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in
Inside-out carrot cake cookies Put oven racks in upper and lower thirds of oven and preheat oven to 375F.
Butter 2 baking sheets.
Whisk together flour, cinnamon, baking soda, and salt in a bowl.
Beat together butter, sugars, egg, and vanilla in a bowl with an electric
mixer at medium s
Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in
milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square
pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at
375
New york super fudge chunk-ben and jerry's 1. Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate, 2.Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water. Whisk
in the milk, a little a
Devil's food with fudge frosting PREHEAT THE OVEN TO 350F. Grease 2 8-inch layer cake pans well, then dust
them generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream t
Fudge Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234øF, stirring constantly to prevent scorching. Remove from heat
Apple fudge squares Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour,
baking powder, soda and salt together; set aside. In double boiler, melt
butter and chocolate together over medium heat. Remove from heat and add
sugar and applesauce. B
Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes.
Carrot-top soup 1. In a large pot, place the black-eyed peas, split peas, pearl barley, and water and simmer until the beans are tender, about 45 minutes.
2. In a skillet heat the olive oil (or other liquid). Add the onions and saute, covered, 10 minutes or until
Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into
a 9x9x2-inch pan. Chill until fi
Double fudge saucepan brownies Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over
low heat cook sugar, butter and water, stirring constantly until mixture
comes to the boil. Remove from heat; immediately add one cup of chocolate
chips stirring until chips
Carrot cake cookies 1. Preheat oven to 350°. Line two baking sheets with Silpat baking mats or parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine sugars and butter; beat until light and fluffy, 3 to 4 minutes. Add eg
Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the
flour and mix well. Form into a ball, then press it down into a uniform layer
in an 8-inch square baking pan. Bake until golden brown (about 15 minutes).
Combine ingredient
Carrot loaf Combine all ingredients. Turn into a buttered loaf pan. Bake for 1
hour at 350øF. Slice and serve with tomato sauce.
Per Serving: Calories: 315, Protein: 12 g, Carbohydrate: 16 g, Fat:
25 g, Saturated Fat: 4 g, Cholesterol: 53 mg, Sodium: 187 mg,
Individual carrot-pork loaves Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1
minute or until tender; drain. Stir in egg yolk, bread crumbs, oregano,
1/8 t salt, and dash of freshly ground pepper. Add pork; mix well. Shape
into an individual loaf. Place in a
Diabetic fudge #2 Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with ha
Brownie hot fudge sundaes Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool completely. Cut into 20 servings.
For fudge sauce, combine chocolate chips, butter, condensed milk and
vanilla extract in medium sau
Black and white fudge Black part:
Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238
F). Cool to room temperature. Add butter and flavoring. Beat until
creamy. Pour into well-buttered pan.
White part: 3 cups sugar 1 1/2 Tbsp white corn sir
Eggnog fudge Line a 9" x 9" pan with aluminum foil and set aside. Place flavor chips,
vanilla, and nuts into a 3-quart saucepan or Pyrex glass dish and set
aside. Set butter aside to warm.
Heat eggnog at Medium setting until warm then add sugar. Brin
White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with
an elec. mixer `til well blended, then gradually add the chocolate, mixing well...
2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas
Halvah fudge Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few
Zucchini-carrot bread Aa ingredients in order given by manufacturer, adding zucchini and carrot
with milk. Basic/white bread cycle. Medium/normal color setting. Edit
note....if a #2 loaf...is 1 lb. #3 is 1 1/2 lb. NOTE: Veggies vary in
moisture content, so adjust d
Aargauer rueblitorte / argovia carrot cake english First Step : - prepare springform pan - wash & shredd carrots - heat white
confectioner's coating and lime juice - heat apricot marmelade
Second Step : - Beat butter and sugar well - Beat in the yellos from the
eggs, one at a time, blendi
Carrot raisin salad Mix carrots, celery, raisins, mayonnaise, and lemon juice. Serve on salad
greens. Cover and refrigerate any remaining salad.
European cocoa fudge Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remo
Carrot & thyme bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist
multi-grain bread is excellent. It is chock full of vitamins and fiber and
tastes good with fruit or vegetable salad or lentil or bean soup.
Note: The original recipe
Carrot cake bars (all) Preheat oven to 350F (175C).
Oil a 13" by 9" baking pan.
In a large bowl, combine oil, maple syrup or honey, Turbinado sugar
(optional)
and eggs.
In a small bowl, combine flour, baking powder, baking soda, and cinnamon
or
other spice; add
Curried lentil & carrot soup Heat oil in a large soup pot. Add the onions & saute them for about
10 minutes. Add the lentils & cook for 1 minute, stirring
constantly. Mix in the carrots & curry powder. Cook for 2 minutes.
Add the boiling water, salt & p
Brownies ( minty fudge ) * Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
Preheat oven to 325 degrees F. In a small bowl, combine flour,
baking soda, and salt; set aside. In medium saucepan, combine sugar,
butter and water; bring JUST TO A BOIL.
Chocolate fudge Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand
until cool. Beat until creamy, add nuts if desired. Pour into buttered
plate and cut into squares.
Butterscotch fudge Line 8-inch square pan with foil and butter. Spread 1/2 cup of the walnuts
on the bottom of pan; set aside.
In a heavy saucepan combine marshmallow cream, sugar, evaporated milk,
margarine, and salt. Bring to a full rolling boil over moderate heat
Super chocolate fudge In heavy saucepan, over low heat, melt chocolate chips with condensed
milk; stir in remaining ingredients. Spread evenly in waxed paper
lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge
onto cutting board, peel of paper, cut
Creamy fudge 1. Grease a foil-lined 9 X 9X 2 inch pan; set aside.
2. Mix sugar, butter, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
3. Add chocolate chips and vanilla e
Carrot-ginger risotto Put the vegetable broth, sliced ginger, green parts of the green onions, and orange juice into a saucepan. Cover and bring to a boil over medium-high heat, turn down the heat to medium-low, and simmer gently for 30 minutes. Strain i
t through a fine sieve
Dessert tostada with fresh fruit, cajeta, and hot fudge You will need 2 quarts of vegetable oil to fry the tortillas.
STEP ONE: Create the Tostada Cups-- In a one-gallon sauce pot, heat
vegetable oil to 350 degrees F. Prick numerous holes in flour tortillas.
Place one tortilla at a time inside an 8-ounce
Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt
chocolate with butter and both sugars in top of double boiler set over
barely simmering (not boiling) water. Stir until smooth. (Or microwave
mixture in microwave-safe conta
Devil's food cake with fudge frosting PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust
then generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream
Brownies ( fudge #3 ) Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour,
baking powder, salt and cocoa together. In large bowl, cream
shortening, sugar and egg until light and fluffy. Add milk. Gradually
mix in flour mixture. Stir in walnuts. Sp
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside to
cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in coole
Potato fudge Melt chocolate and butter in saucepan over low heat. Remove from
heat. Add mashed potatoes, vanilla and salt. Mix well. Sift
confectioners sugar into large bowl. Add chocolate mixture, mixing
well. Mixture will be crumbly. Add 1-2 tsp milk,
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar
* 1 (8 ounce) package Neufchatel cheese
* 1/2 cup butter, softened
* 1 1/4 teaspoons vanilla extract
* 1 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p
Double fudge frosting 1. Cream together butter and confectioners sugar, then add eggs.
2. Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.
Recipe can easily be doubled, and can be stored
Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.
In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and
mixture boils. Cook to soft-ball stage or until candy
Fudge ( buttermilk ) Add the baking soda to the buttermilk, stir.
Cook to soft ball stage (drop in cold water to test), gets done before candy thermometer reaches soft ball.
Add 1 ts. vanilla and 1 cup of chopped nuts.
Beat until it looses its glos and pour into a buttered pl
A 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for 2
minutes, or until smooth. If all butter
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
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