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60+ Minutes |
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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 20 |
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Directions: Preheat oven to 350F (175C).
Oil a 13" by 9" baking pan.
In a large bowl, combine oil, maple syrup or honey, Turbinado sugar
(optional)
and eggs.
In a small bowl, combine flour, baking powder, baking soda, and cinnamon
or
other spice; add to wet mixture.
Stir in yogurt, pineapple, carrots, walnuts and raisins, mixing
thoroughly.
Pour into prepared pan.
Bake 25 to 30 minutes, or until a wooden pick inserted in center comes out
slightly moist with crumbs.
Set on a wire rack and cool in pan.
Cut into 20 bars. Sprinkle lightly with confectioner's sugar (optional).
Store
in refrigerator or freeze.
Description:
"From www.dadamo.com; These are really good"
Source:
"www.dadamo.com recipe bin"
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