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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
[A new favorite of Cheshire Cat!] The wheat flour gives this bread
body, the nuts and carrots give it texture, and the yogurt keeps it
moist. Serve this bread with steaming bowls of vegatable soup for a
nutritious hearty lunch.
Success Hints
-------------
Use freshly grated carrots
Use regular or rapid bake cycle
| Ingredients: -1 1 1/3 Cup(s) white bread flour 2/3 Cup(s) wheat bread flour 2/3 Tablespoon(s) dry milk 2/3 Cup(s) carrots, grated 1/8 Cup(s) yogurt, plain 1/16 Cup(s) molasses 1/8 Cup(s) walnuts, chopped 1 Teaspoon(s) yeast, fast rise or machine or - 2 Teaspoon(s) yeast, active dry |
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