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No-bake bars In a large bowl, combined the first four ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss
Caramel apple bars Heat oven to 400. Cream butter, shortening and brown sugar until fluffy.
Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press
remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with
flour. Spoon over crust.
Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar.
Cut in butter with pastry blender until well mixed. (It will seem very
dry.) Pat evenly into bottom of well-buttered 9 x 13-inch pan and
bake at 325F degrees for 12 minutes.
Seven-layer bars Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs
over butter and layer butterscotch and chocolate chips over crumbs.
Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over
this mixture and bake at 350F degre
Squamish bars "British Columbia has more than one no-bake square named after one of its
towns. The Squamish bar, peanutty and crisp with cereal, may be pretend to
be a cookie, but, just like its cousin, the Nanaimo bar, it's really candy
and should
Rocky road crunch bars MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended.
ADD remaining ingredients; mix well.
PRESS cere
Fruit cheddar bars Heat the oven to 375 degrees F. Sift the dry ingredients together and cut
in the butter until the pieces are the size of peas. Add the cheese and
toss lightly. Add the eggs and blend well. Chill one quarter of the
dough. Press the remaining dough int
Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
Raspberry oatmeal bars 1) preheat oven to 375, grease 13x9x2 inch pan
2) combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine preserves and water; st
Pumpkin bars Heat your oven to 350 degrees, dang it.
Beat sugar, oil pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally, 1 minute. If you beat the sugar, pumpkin and eggs any longer than a minute, your pumpkin treats will be forever des
Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake.
Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in
butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat
remaining mixture evenly into pre
10 k cereal bars Place all ingredients in large mixing bowl. Blend well. Pat into greased
8-inch square baking dish. Bake at 350° F 18 to 20 minutes or until lightly
browned. Cool and cut into 16 bars.
Crunchy oat-apricot bars Preheat oven to 350F.
Lightly spoon flour into dry measuring cups, and level with a knife. Place
flour and next 4 ingredients (flour through vanilla) in a food processor,
and pulse 4 to 5 times or until oat mixture resembles coarse meal.
Press half of oat
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally.
Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l
Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon.
Bake at 350° for 55 minutes or until
Deluxe chocolate marshmallow bars In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until
fluffy. Combine flour, baking powder, salt and cocoa; add to creamed
mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake
at 350 for 15-18 minutes. Spri
Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside.
2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add
melted chocolate and butter. Beat well. Mi
Toffee crunch bars Preheat oven to 350F degrees. Grease an 8X8X2 inch square
baking pan.
Place one whole toffee bar in a blender or food processor. Whirl until
ground. Coarsely chop remaining bars.
Combine sugar and vanilla in a medium bowl. Stir in ground toffee
Oven carmel corn Heat oven to 200. In saucepan, heat sugar, butter, corn syrup and salt, stirring occassionally until bubbly around edges. Continue cooking over medium heat for 5 minutes. Remove from heat and add soda. Pour over popped corn, stirring until corn is well co
Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer
until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at
350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan
Grand marnier nanaimo bars In bowl, stir together crumbs, coconut and pecans. In small saucepan,
gently heat butter, cocoa and sugar until butter melts. Remove from heat;
whisk in egg. Blend into crumb mixture. Press into greased 9 inch square
cake pan. Bake in 350F oven
Peanut butter bars Bring to a bowl in microwave (2 min. on high):
1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispies
Spread in 9x13 in. pan and melt 1 cup milk chocolate chips in microwave.
Spread on top.
Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted
shortening and dust lightly with flour. Sift together flour, baking powder,
baking soda and salt. Work butter in a bowl until creamy; add granulated
sugar and beat until bl
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into melted chocolate. Place crushed
corn flakes in a bowl and stir chocolate/peanut butter mixture over them,
mixing well. Spread
Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a pastry blender, fork, or two knives until mixture resembles course crumbs. Thoroughly stir in ground nuts.
Pat into a greased 12X
Calypso bars Grease a shallow 11" x 7" baking pan with butter; line base with parchment
or waxed paper. Heat white chocolate, butter, and half of rum together in
a large bowl placed over a pan of gently simmering water, stirring until
well blended. R
Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of
Canadian supermarkets. I have seen the substitution of instant vanilla
pudding or instant vanilla pudding powder in American cookbooks.
"Recipes for this no-bake trea
Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the
flour and mix well. Form into a ball, then press it down into a uniform layer
in an 8-inch square baking pan. Bake until golden brown (about 15 minutes).
Combine ingredient
Chocolate-macaroon bars Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg
with a fork until crumbly. Press crumbs into prepared pan. Combine
sweetened condensed milk, vanilla and co
Brown sugar bars Mix all ingredients together & spread into greased pan. Bake at 350 for 25 minutes.
Banana-chocolate chip bars Grease a 15x10x1-inch baking pan; set aside. In a medium mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking powder, and salt; beat until combined. Beat in the egg, banan
Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet.
In a medium bowl, whisk the egg until light. Mix in the honey, sugar, oil,
oj concentrate, and orange zest until blended. Mix in the whole wheat
flour, oats, salt, raisins and apricots and a
Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top
Bak
Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk
and the melted butter or margarine. Spread about half of the cake mixture
in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10
minutes. Remove from ove
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the
almonds and lemon rind. In a separate bowl beat the eggs and sugar until
a ribbon is formed when the beater is removed. Stir in the honey and
milk. Gradually stir in the flour mixtur
Date granola bars Packed with flavor, these bars are satisfying, healthy, and quick to make. Preheat oven to 350 F (180 C). Combine all ingredients; pat into a 9-inch (23 cm square nonstick baking pan lightly sprayed with cooking spray. Press down firmly. Bake for 20 t
Carrot cake bars (all) Preheat oven to 350F (175C).
Oil a 13" by 9" baking pan.
In a large bowl, combine oil, maple syrup or honey, Turbinado sugar
(optional)
and eggs.
In a small bowl, combine flour, baking powder, baking soda, and cinnamon
or
other spice; add
Ice cream bars 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars.
3. Spoon cream mixture over biscuit ba
Caramel oatmeal chewy bars Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup
for topping. Press remaining mixture onto the bottom of the prepared pan.
Bake 10 minutes. Top with nuts a
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until light and fluffy, 3 minutes. Add
oats and flour; beat until smooth. Press into greased 8-inch-square or
9-inch-square baking pan
Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer,
uncovered, 15 minutes or until tender. Drain reserving 1/4 cup liquid.
Coarsely chop apricots, and set aside. Combine reserved apricot liquid
and 3/4 cup sugar in a saucepan; simme
Cherry custard bars Blend together flour, butter, and powdered sugar. Press into a 9-inch
square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar,
flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of
baked crust. Bake at 350F degrees f
Perfect lemon bars 1. For the crust: Adjust oven rack to middle position and heat oven to 350
degrees. Lightly butter a 13-by-9-inch baking dish and line with one sheet
parchment or wax paper. Dot paper with butter, then lay second sheet
crosswise over it.
2. Pulse flour, c
Sunburst lemon bars
Toffee bars Cream together butter, sugar, egg yolk, vanilla, and salt. Add flour.
Spread dough on a 10X13-inch cookie sheet or shallow pan. Bake at 350F
degrees for 15 minutes. While bars are still warm, break up chocolate bar
on top. Once melted, spread choc
Canadian maple bars Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours.
1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes.
2. Maple-Cream Laye
7 layer bars Ingredients are layered not mixed.
Melt bu
tter in 13 X 9 X 2 inch pan. Sprinkle graham cracker crumbs evenly over the melted butter and press down. Sprinkle the coconut on next then chocolate and butterscotch chips, then nuts. Drizzle condensed milk o
Apricot dream bars Preheat oven to 400* f.
Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool.
Combine all ingred
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